COOKING PRE SLICED HAM RECIPES

Name: How to Cook a Spiral Ham
Prep time: 10 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 (5-7 pound) spiral-cut ham; 1 lemon, sliced thin; 1 cup water; 1/2 cup honey; 2 tablespoons brown sugar; 2 tablespoons water; 1/2 teaspoon cayenne pepper (optional)

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HOW TO COOK A SPIRAL HAM RECIPE - TABLESPOON.COM

How to Cook a Spiral Ham Recipe - Tablespoon.com image

For many, the big holiday feast wouldn’t be complete without a glossy, baked spiral ham sitting in the middle of the dining table. There’s no reason to be nervous about making this holiday staple either, because it’s actually pretty easy to learn how to cook spiral ham, because technically they come pre-cooked. Spiral ham tastes best warm and fresh out of the oven, but it tastes even better when it's covered in a rich, sweet glaze. Whether you have a holiday gathering or a special occasion coming up, learn to master this tradition of cooking a delicious spiral ham in the oven so you can share the delicious custom with your friends and family.

Provided by Macheesmo

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 (5-7 pound) spiral-cut ham
1 lemon, sliced thin
1 cup water
1/2 cup honey
2 tablespoons brown sugar
2 tablespoons water
1/2 teaspoon cayenne pepper (optional)

Steps:

Preheat oven to 325°F. In a roasting pan, place sliced lemons and pour water in the bottom of the pan. Place spiral ham cut-side down on the lemons and cover loosely with foil.
Bake the ham for about 10 minutes per pound until it is just warmed through. Spiral ham is completely cooked already (so you can even serve it cold if you want).
Meanwhile, combine glaze ingredients in a small saucepan and heat until ingredients are mixed. Let the glaze bubble and simmer for 5-10 minutes until the glaze starts to thicken. Then let it cool.
When ham is done, uncover it and drizzle glaze over the top.
Serve ham slices warm.

Nutrition Facts : Calories 629.6 , CarbohydrateContent 33.4 g, CholesterolContent 193.9 mg, FiberContent 4.7 g, ProteinContent 56.6 g, SaturatedFatContent 10.0 g, ServingSize 1 Serving, SodiumContent 3891.4 mg, SugarContent 19.8 g

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