INDIGO DISHES RECIPES

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BEST SWEET POTATO CRESCENT BITES RECIPE - HOW TO ... - DELISH



Best Sweet Potato Crescent Bites Recipe - How To ... - Delish image

Sweet Potato Crescent Bites from Delish.com are a great appetizer for this Thanksgiving.

Provided by Lena Abraham

Categories     vegetarian    cocktail party    dinner party    Thanksgiving    appetizers    baking    dessert    snack

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 11

Cooking spray 

3

medium sweet potatoes (about 1 1/4 lb.), scrubbed clean

1/4 c.

packed brown sugar

2 tbsp.

heavy cream

1/2 tsp.

ground cinnamon

1/2 tsp.

pure vanilla extract

1/2 tsp.

kosher salt

1

(8-oz.) refrigerated Crescent rolls

3/4 c.

mini marshmallows

24

whole pecans

1 tbsp.

maple syrup, for serving (optional)

Steps:

  • Preheat oven to 375° and grease a mini muffin tin with cooking spray. Pierce sweet potatoes 3 to 4 times with a fork. Place potato on microwave-safe plate and microwave 15 minutes. If your potatoes aren't fork tender after 15 minutes, continue microwaving in 30 second increments. When potatoes are cooked through, scrape filling into a large bowl and discard skin. Using a potato masher or fork, mash sweet potatoes until smooth. Add brown sugar, heavy cream, cinnamon, vanilla, and salt and whisk to combine. On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares and place in muffin tin cups. Spoon a heaping tablespoon of sweet potato mixture into each crescent square, then top with mini marshmallows and bake until crescent pastry is golden, about 15 minutes. Add a pecan to the center of each bite and bake 5 minutes more. If using, brush pecans with maple syrup before serving.

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