DR PEPPER RIBS CROCK POT RECIPES

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SLOW COOKER DR. PEPPER BBQ RIBS - ONLY 3 INGREDIENTS!



Slow Cooker Dr. Pepper BBQ Ribs - Only 3 Ingredients! image

Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce.

Provided by Michaela Kenkel

Total Time 7 hours 35 minutes

Prep Time 5 minutes

Cook Time 7 hours

Yield 4

Number Of Ingredients 3

4.5 pounds boneless country style pork ribs
2 cans Dr. Pepper soda, divided
3/4 cup BBQ sauce (your favorite, we love our Sweet Baby Ray's!)

Steps:

  • Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high.
  • Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top.
  • Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.
  • Carefully remove the ribs from the slow cooker, placing on rack. Brush tops with sauce. Bake for 15 minutes, flip and brush other side. Bake 15 minutes more.
  • Serve remaining sauce at the table.

Nutrition Facts : Calories 1029 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 327 milligrams cholesterol, FatContent 63 grams fat, FiberContent 0 grams fiber, ProteinContent 90 grams protein, SaturatedFatContent 22 grams saturated fat, ServingSize 11 ounces, SodiumContent 619 grams sodium, SugarContent 25 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 37 grams unsaturated fat

SLOW COOKER DR PEPPER RIBS | FOODTALK



Slow Cooker Dr Pepper Ribs | Foodtalk image

Provided by Brianna May

Total Time 485 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 4

Number Of Ingredients 9

2 Tablespoons smoked paprika*
2 Tablespoons chili powder
1 Tablespoon garlic powder
1 tablespoon salt
1 teaspoon pepper
3-4 pounds of boneless country style ribs, see note if using baby back*
1 can Dr. Pepper, separated*
1/4 cup apple cider vinegar
2/3 cup barbecue sauce

Steps:

  • Review all recipe notes and instructions before beginning.
  • In a small bowl, combine the paprika, chili powder, garlic powder, salt, and pepper. Rub the spices all over the surface of the ribs.
  • Pour 1 ¼ cup of the Dr. Pepper and the apple cider vinegar in the slow cooker. Place the ribs on top of the soda.
  • Cook on low for 7-8 hours or until the meat is falling apart. The meat should register 190-200 degrees.
  • While the ribs are cooking, combine the rest of the soda and the barbecue sauce in a small bowl. Refrigerate until the ribs are done.
  • Once the ribs are done, line a baking sheet with foil and grease lightly with cooking spray or use a wire rack. Gently place the ribs on the baking sheet without removing the dry rub. Brush generously with the barbecue sauce mixture.
  • Broil for 2-3 minutes or until the sauce is bubbling and begins to darken.

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