PORK CHOPS POTATO CASSEROLE RECIPES

Name: Pork Chop and Potato Casserole
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 serving(s)
Ingredients: 6 pork chops; 4 medium potatoes; 1 medium onion, chopped; 1 can cream of chicken soup; salt and pepper

PORK CHOP AND POTATO CASSEROLE RECIPE - FOOD.COM

Pork Chop and Potato Casserole Recipe - Food.com image

This recipe has been in my family for a really long time....you have your meat and potatoes all in one dish, just add a salad and dinner is ready.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 pork chops
4 medium potatoes
1 medium onion, chopped
1 can cream of chicken soup
salt and pepper

Steps:

Salt and pepper pork chops and brown in skillet with small amount of shortening or vegetable oil.
Place slices potatoes in 1 and 1/2 quart baking dish.
Alternate layers of pork chops,onion,and potatoes.
Pour soup over top.
Cover with lid.
Bake at 350 degrees for 1 and 1/2 hours or until potatoes are tender.

Nutrition Facts : Calories 386.3, FatContent 17.3, SaturatedFatContent 5.8, CholesterolContent 79.1, SodiumContent 409.2, CarbohydrateContent 30.3, FiberContent 3.4, SugarContent 2.2, ProteinContent 26.8

PORK CHOP-POTATO CASSEROLE RECIPE | ALLRECIPES

Pork Chop-Potato Casserole Recipe | Allrecipes image

Quick one-dish recipe that is easy to make. My family enjoys this. I usually fix a side dish of corn or beans to go with this.

Provided by houndma

Categories Main Dishes Pork Pork Chop Recipes

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 pork chops
salt and ground black pepper to taste
bread crumbs, or to taste
grated Parmesan cheese, or to taste
6 medium white potatoes, peeled and sliced

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Place 3 chops in a casserole dish. Sprinkle with salt, pepper, 1/4 cup bread crumbs, and 2 tablespoons Parmesan cheese. Cover with 2 sliced potatoes. Add salt, pepper, and 1/4 cup more bread crumbs and 2 tablespoons cheese. Top with the remaining 3 chops and another portion of the salt, pepper, bread crumbs, and cheese. Cover with remaining potatoes, salt, pepper, bread crumbs, and cheese.
Bake, covered, in the preheated oven until potatoes are tender, about 45 minutes. Turn on the broiler, uncover casserole, and broil until potatoes on top are browned, 2 to 3 minutes more.

Nutrition Facts : Calories 363.5 calories, CarbohydrateContent 50.4 g, CholesterolContent 41.9 mg, FatContent 7.3 g, FiberContent 5.5 g, ProteinContent 23.6 g, SaturatedFatContent 3 g, SodiumContent 293 mg, SugarContent 2.8 g

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