EGG NOODLE RECIPE IDEAS RECIPES

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NOODLE KUGEL RECIPE | DAVE LIEBERMAN | FOOD NETWORK



Noodle Kugel Recipe | Dave Lieberman | Food Network image

Provided by Dave Lieberman

Categories     side-dish

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6-8 servings

Number Of Ingredients 8

1/2 pound wide kosher for Passover egg noodles
1/2 stick butter, melted
1 pound cottage cheese
2 cups sour cream
1/2 cup sugar
6 eggs
1 teaspoon ground cinnamon
1/2 cup raisins

Steps:

  • Preheat oven to 375 degrees F.
  • Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
  • Bake until custard is set and top is golden brown, about 30 to 45 minutes.

EASY CROCKPOT CHICKEN NOODLE SOUP RECIPE - HOW TO MAKE ...



Easy Crockpot Chicken Noodle Soup Recipe - How to Make ... image

This Crockpot Chicken NoodleSoup is the easiest way to make your favorite comfort food. With boneless skinless chicken breasts, carrots, celery, and herbs, it's SO good on a cold night.

Provided by Lindsay Funston

Categories     healthy    nut-free    easy chicken    spring    weeknight meals    winter    dinner    soup

Total Time 6 hours 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 12

1 1/2 lb.

boneless skinless chicken breasts

1

large onion, chopped

3

carrots, peeled and sliced into coins

2

stalks celery, sliced

4 tsp.

sprigs fresh thyme

4 tsp.

sprigs fresh rosemary 

3

cloves garlic, minced

1

bay leaf

Kosher salt

Freshly ground black pepper

10 c.

low-sodium chicken broth

8 oz.

egg noodles

Steps:

  • In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth. Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles. Cook on low, covered, until al dente, 20 to 30 minutes.

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NOODLE KUGEL RECIPE | DAVE LIEBERMAN | FOOD NETWORK
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  • Bake until custard is set and top is golden brown, about 30 to 45 minutes.
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EASY CROCKPOT CHICKEN NOODLE SOUP RECIPE - HOW TO MAKE ...
This Crockpot Chicken NoodleSoup is the easiest way to make your favorite comfort food. With boneless skinless chicken breasts, carrots, celery, and herbs, it's SO good on a cold night.
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