SHEPHERD'S PIE WITH BISQUICK RECIPES

Name: Biscuit-Topped Shepherd's Pies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 1 celery rib, finely chopped; 1 package (16 ounces) frozen peas and carrots, thawed and drained; 1 can (15 ounces) Italian tomato sauce; 1/4 teaspoon pepper; 1 cup reduced-fat biscuit/baking mix; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon dried rosemary, crushed; 1/2 cup fat-free milk; 2 tablespoons butter, melted

BISCUIT-TOPPED SHEPHERD'S PIES RECIPE: HOW TO MAKE IT

Biscuit-Topped Shepherd's Pies Recipe: How to Make It image

Here’s a moist, hearty, comforting and cozy meal-in-one to warm your family on chilly fall days. No ramekins? Just spoon into an 8-in. square baking dish. You’ll love this. —Josephine D. Piro, Easton, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 celery rib, finely chopped
1 package (16 ounces) frozen peas and carrots, thawed and drained
1 can (15 ounces) Italian tomato sauce
1/4 teaspoon pepper
1 cup reduced-fat biscuit/baking mix
2 tablespoons grated Parmesan cheese
1/4 teaspoon dried rosemary, crushed
1/2 cup fat-free milk
2 tablespoons butter, melted

Steps:

Preheat oven to 425°. In a large nonstick skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Add the peas and carrots, tomato sauce and pepper; cook and stir until heated through, 5-6 minutes. Spoon into six 8-oz. ramekins coated with cooking spray; set aside., In a small bowl, combine the biscuit mix, cheese and rosemary. Stir in milk and butter just until moistened. Spoon dough over meat mixture; place ramekins on a baking sheet. , Bake until golden brown, 10-12 minutes.

Nutrition Facts : Calories 311 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 771mg sodium, CarbohydrateContent 31g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 22g protein. Diabetic Exchanges 2 lean meat

SHEPHERD'S PIE RECIPE - FOOD.COM

Shepherd's Pie Recipe - Food.com image

I created this recipe by accident while trying to make something with what was in the pantry...but it turned out fabulous and I will never make Shepherd's pie differently.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground beef
1 yellow onion
2 (14 3/4 ounce) cans whole kernel corn
16 ounces frozen green peas
7 white potatoes (skinned and chopped)
1/2 cup original Bisquick baking mix
1 cup milk
2 eggs
1 cup shredded cheese
salt and pepper

Steps:

Preheat oven 400°F.
Saute onions, add beef and brown.
Meanwhile, boil potatoes and mash (with butter and milk to your liking); set aside.
Mix Bisquick, milk, and eggs.
Grease a deep dish pie pan (I actually use a deep spring form pan).
Layer, beef and onions, then corn, then peas, then mashed potatoes, then cheese, then pour the Bisquick mix over the top. The cheese will end up rising over the Bisquick mix.
Bake for 30-45 minutes until golden.
*Make sure you put a baking sheet on the bottom rack, because this will bubble over.

Nutrition Facts : Calories 1203.4, FatContent 50.8, SaturatedFatContent 20.9, CholesterolContent 286.9, SodiumContent 2081.1, CarbohydrateContent 121.6, FiberContent 14.6, SugarContent 16.5, ProteinContent 70.4

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