FIESTA MEAT RECIPES

Name: Beef Skillet Fiesta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground beef; 1/4 cup diced onion; 1/2 cup chopped green bell pepper; 1 teaspoon chili powder; 1/4 teaspoon pepper; 1 teaspoon salt; 1 (14 ounce) can diced tomatoes; 1 (14 ounce) can corn; 1 beef bouillon cube; 1 cup water; 1 cup Minute Rice (uncooked)

BEEF SKILLET FIESTA RECIPE - FOOD.COM

Beef Skillet Fiesta Recipe - Food.com image

My husband grew up with this meal and still loves it! Kid-friendly and can add or subract ingredients without losing much flavor. We make this all the time.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/4 cup diced onion
1/2 cup chopped green bell pepper
1 teaspoon chili powder
1/4 teaspoon pepper
1 teaspoon salt
1 (14 ounce) can diced tomatoes
1 (14 ounce) can corn
1 beef bouillon cube
1 cup water
1 cup Minute Rice (uncooked)

Steps:

Dissolve the beef boullion cube in the 1 cup of water.
Brown beef and drain.
To the beef, add onion, green pepper, seasonings, tomatoes, corn, and bullion with water.
Bring to a boil.
Stir in rice and remove from heat.
Cover.
Let stand 5 mintues, fluff with fork.

Nutrition Facts : Calories 479.5, FatContent 18.9, SaturatedFatContent 7, CholesterolContent 77.2, SodiumContent 1052.3, CarbohydrateContent 53.3, FiberContent 5.3, SugarContent 7.9, ProteinContent 27.5

FIESTA BEEF BOWLS RECIPE: HOW TO MAKE IT

Fiesta Beef Bowls Recipe: How to Make It image

This easy entree will knock your socks off. Zesty ingredients turn round steak into a phenomenal meal-in-one. —Deborah Linn, Valdez, Alaska

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 55 minutes

Prep Time 25 minutes

Cook Time 08 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1-1/2 pounds boneless beef top round steak
1 can (10 ounces) diced tomatoes and green chiles
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (15 ounces each) pinto beans, rinsed and drained
3 cups hot cooked rice
1/2 cup shredded cheddar cheese
6 tablespoons sliced ripe olives
6 tablespoons thinly sliced green onions
6 tablespoons guacamole

Steps:

Place round steak in a 3-qt. slow cooker. In a small bowl, combine the tomatoes, onion, garlic and seasonings; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender. , Remove meat from slow cooker. Add beans to tomato mixture. Cover and cook on high for 30 minutes or until beans are heated through. When cool enough to handle, slice meat. In individual bowls, layer the rice, meat and bean mixture. Top with cheese, olives, onions and guacamole.

Nutrition Facts : Calories 460 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 720mg sodium, CarbohydrateContent 52g carbohydrate (4g sugars, FiberContent 9g fiber), ProteinContent 38g protein.

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