WARM BEEF SALAD RECIPES

Name: Warm Beef Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving(s)
Ingredients: 1 steak (rib fillet or sirloin); butter lettuce; 1 roma tomato, diced; 1 small Spanish onion, thinly sliced (or 2 spring onions); 3 slices capsicums; 4 inches lebanese cucumbers, chopped; 1 sliced mushrooms (optional); 1/2 avocado, diced (optional); cracked pepper; oil (for frying) or butter (for frying); 1 tablespoon honey; 1 teaspoon mint sauce; 1 small lemon, juice of; 1/2 teaspoon chili sauce (or to taste); 1 dash fish sauce (1/2 to 1 teaspoon)

WARM BEEF SALAD RECIPE - FOOD.COM

Warm Beef Salad Recipe - Food.com image

I hate coriander, so I have been fiddling with recipes to find a nice "warm beef salad" and this is the result. I love to make this in a big rice bowl, while DH has a steak and chips:)

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 15

Ingredients

1 steak (rib fillet or sirloin)
butter lettuce
1 roma tomato, diced
1 small Spanish onion, thinly sliced (or 2 spring onions)
3 slices capsicums
4 inches lebanese cucumbers, chopped
1 sliced mushrooms (optional)
1/2 avocado, diced (optional)
cracked pepper
oil (for frying) or butter (for frying)
1 tablespoon honey
1 teaspoon mint sauce
1 small lemon, juice of
1/2 teaspoon chili sauce (or to taste)
1 dash fish sauce (1/2 to 1 teaspoon)

Steps:

flatten your steak if it is a thick one, and sprinkle with cracked pepper.
cook till rare or medium, place on board to rest for 5 minutes.
combine salad greens in a bowl.
combine dressing ingredients in a small microwave safe container.
microwave till honey is liquid, mix well.
slice your steak thinly, and put on top of the greens, pour over the dressing and toss lightly.
enjoy!

Nutrition Facts : Calories 294.6, FatContent 6.2, SaturatedFatContent 2.3, CholesterolContent 79, SodiumContent 130.3, CarbohydrateContent 30.1, FiberContent 2.3, SugarContent 23.4, ProteinContent 31.1

LAYERED BEEF SALAD WITH WARM DRESSING RECIPE | ALLRECIPES

Layered Beef Salad with Warm Dressing Recipe | Allrecipes image

This dish is quick, tasty, and my favorite! The cold salad and warm steak are the perfect combination in this dish! You can make the salad any way you want. I add jicama for the crunch!

Provided by tj_clark

Categories Salad Green Salad Recipes

Total Time 51 minutes

Prep Time 45 minutes

Cook Time 6 minutes

Yield 1 salad

Number Of Ingredients 14

Ingredients

½ cup soy sauce
½ cup sukiyaki sauce
½ cup water
2 teaspoons grated fresh ginger root
2 teaspoons minced garlic
1 (1 1/2) pound beef sirloin steak, sliced thinly across the grain
2 heads red leaf lettuce, torn into bite-sized pieces
1 onion, sliced thin
1 bunch radishes, sliced into thin rounds
1 English cucumber, thinly sliced
2 tomatoes, sliced
1 jicama, peeled and julienned
6 hard-cooked eggs, sliced
1 cup peanut oil

Steps:

Whisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl.
Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.
Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order.
Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.

Nutrition Facts : Calories 980.8 calories, CarbohydrateContent 34.4 g, CholesterolContent 401.3 mg, FatContent 70.6 g, FiberContent 12.9 g, ProteinContent 55 g, SaturatedFatContent 14.6 g, SodiumContent 2153.6 mg, SugarContent 11.1 g

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