HOW TO KEEP BAKED COOKIES FRESH RECIPES

Name: Baked cheese
Total time: 35 min
Yield: 4
Ingredients: 1 x 250 g round of Tunworth cheese; 1 sprig of fresh rosemary; a few dried cranberries; 1 small clove of garlic; 1 fresh red chilli; 2 shelled walnuts; olive oil

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BAKED CHEESE - JAMIE OLIVER RECIPES

Baked cheese - Jamie Oliver recipes image

Tunworth is a creamy, Camembert-style cheese – it smells fabulously funky and tastes intense, rich and savoury. You can bake this studded beauty straight away to enjoy as a festive starter, or give your embellished cheese as a gift that's ready to cook. Simply pop it back in the box once you've studded it, and finish it with a gift tag that has the cooking instructions on. Oh, and remember to keep it in the fridge (not under the tree!).

Total Time 35 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 x 250 g round of Tunworth cheese
1 sprig of fresh rosemary
a few dried cranberries
1 small clove of garlic
1 fresh red chilli
2 shelled walnuts
olive oil

Steps:

1. Preheat the oven to 180°C/350°F/gas 4.
2. Leaving a 1cm rim around the edge, cut the rind off the top of the cheese, and discard.
3. Poke the rosemary sprig and cranberries into the cheese. Peel the garlic, then finely slice with the chilli, and poke those in, too.
4. Roughly chop or bash the walnuts in a pestle and mortar, and use them to fill in the gaps, then drizzle with 1 teaspoon of oil.
5. Cut out a round of greaseproof paper and place in the bottom of the box, pop the cheese back on top (this will prevent any cheese from escaping as it cooks), then bake with the lid off for around 15 minutes, or until beautifully gooey. Delicious served with toasted sourdough or crunchy crudités, for dunking.

Nutrition Facts : Calories 207 calories, FatContent 16.6 g fat, SaturatedFatContent 9.1 g saturated fat, ProteinContent 13.9 g protein, CarbohydrateContent 0.5 g carbohydrate, SugarContent 0.3 g sugar, SodiumContent 1 g salt, FiberContent 0.1 g fibre

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