BAKED EGG CUPS WITH HASH BROWNS RECIPES

Name: Amish Baked Oatmeal
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 1-1/2 cups quick-cooking oats; 1/2 cup sugar; 1/2 cup milk; 1/4 cup butter, melted; 1 large egg; 1 teaspoon baking powder; 3/4 teaspoon salt; 1 teaspoon vanilla extract; Warm milk; Fresh fruit and/or brown sugar, optional

AMISH BAKED OATMEAL RECIPE: HOW TO MAKE IT

Amish Baked Oatmeal Recipe: How to Make It image

The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! —Colleen Butler, Inwood, West Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups quick-cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup butter, melted
1 large egg
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract
Warm milk
Fresh fruit and/or brown sugar, optional

Steps:

Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.

Nutrition Facts : Calories 235 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 460mg sodium, CarbohydrateContent 31g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

AMISH BAKED OATMEAL RECIPE: HOW TO MAKE IT

Amish Baked Oatmeal Recipe: How to Make It image

The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! —Colleen Butler, Inwood, West Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups quick-cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup butter, melted
1 large egg
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract
Warm milk
Fresh fruit and/or brown sugar, optional

Steps:

Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.

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SWEET POTATO HASH EGG MUFFIN CUPS - FIT FOODIE FINDS

May 15, 2020 · These egg muffin cups are made up of grated sweet potato (similar to our sweet potato hash browns), cheddar cheese, and a little bit of garlic. I love the flavor the grated sweet potato gives these egg cups…
From fitfoodiefinds.com

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The hash browns were gobbled up by my husband and I. Ours didn't look like the picture, but the only changes I made we're adding the bacon and green onions. I also used half Colby Jack and half …
From allrecipes.com

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