HARD CANDY NO CORN SYRUP RECIPES
HARD CANDY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This is a recipe that my Grandma and I made growing up. I continue today to make this every Christmas. Great to give as a gift or just have sitting around a grab when you want one. Enjoy
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix syrup, sugar and water.
- Bring to hard/crack boil on candy thermometer.
- Stir in Candy oil and food coloring. (watch about the steam coming off of the mixture, it can really get you).
- Butter the heat resistant surface you will be working on. (She had a marble candy board, I use a cookie sheet).
- When cool enough to touch with hands (but not too cool or it will be too late), butter you hands and kitchen scissors and begin cutting pieces with scissors.
- Put pieces in a bowl of confection sugar (coats each piece from sticking to one another) and when you get alot in the bowl, skake it thru a stainer to get excess off.
- This is a very, very fast paced thing! We always cut it to make small pieces, and we bent in any sharp edges to make it easier for the kids. I have poured it into the cookie sheet and as it sets up, you scour it with a pizza cutter. When completely cooled you can break it apart. It all depends on whether I have help or not.
Nutrition Facts : Calories 121, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 31.8, FiberContent 0, SugarContent 24.1, ProteinContent 0
HARD CANDY RECIPE | ALLRECIPES
An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.
Provided by JUDITH SYNESAEL
Categories Desserts Candy Recipes
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1 cookie sheet
Number Of Ingredients 6
Steps:
- In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
- Remove from heat and stir in flavored extract and food coloring, if desired. Pour onto a greased cookie sheet, and dust the top with confectioners' sugar. Let cool, and break into pieces. Store in an airtight container.
Nutrition Facts : Calories 123.6 calories, CarbohydrateContent 32.2 g, SodiumContent 8.5 mg, SugarContent 25.3 g
More about "hard candy no corn syrup recipes"
HARD ROCK CANDY RECIPE | ALLRECIPES
Spicy, cinnamon flavored hard candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon, orange, anise, or other oils. These flavored oils can be found in candy making supply stores and drugstores.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category Desserts, Candy Recipes
Calories 99.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category Desserts, Candy Recipes
Calories 99.6 calories per serving
- Stir in the cinnamon oil and food coloring. Pour onto the prepared foil, and allow to cool and harden. Crack into pieces, and store in an airtight container.
See details
31 EASY HOMEMADE CANDY RECIPES – THE KITCHEN COMMUNITY
For most of us, some of our favorite holiday memories involve homemade candy. Maybe you even helped your mom or grandmother with their homemade candy recipes. Every family has their favorites! While homemade candy is great for the holidays, any day can be special when it has candy that has been made with love. Homemade
From thekitchencommunity.org
Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
See details
CINNAMON HARD CANDY RECIPE - NO. 2 PENCIL
2018-11-29 · Hard candy is just a simple mix of sugar, light corn syrup and water, boiled until it reaches the hard crack stage. If you have a Candy Thermometer, its a very simple and quick process. You could really add any flavored oil and food coloring. I chose to make Cinnamon candy because, like some of my other candy recipes, it’s what my Grandma Wanda used to make at Christmas time.
From number-2-pencil.com
From number-2-pencil.com
See details
HOMEMADE HARD CANDY - HUNDREDS OF EASY RECIPES!
2018-11-12 · Is hard candy cruelty free/vegan? Yes, hard candy is vegan and cruelty-free because is is made with no animal by-products. Ingredients needed to make homemade hard candy. Sugar – White, granulated sugar. This is candy, after all. Light Corn Syrup – Karo syrup is used for a light sweet flavor, in sauces and jams and such. It is made with ...
From persnicketyplates.com
From persnicketyplates.com
See details
LORANN HARD ROCK CANDY RECIPE - SHARE-RECIPES.NET
To make the candy you simply add water, sugar, and white corn syrup to a medium-sized saucepan and bring it to a hard crack stage which is 300 degrees F. This does take some time, but make sure you watch your thermometer … Preview / Show more . See Also: Candy Recipes Show details . Best Low Sugar Hard Candy All information about healthy . 3 hours ago The 14 Best Sugar Free Hard Candy to Buy ...
From share-recipes.net
From share-recipes.net
See details
6 BEST CORN SYRUP ALTERNATIVES THAT ARE EASY TO FIND AND ...
2020-07-21 · #3. Homemade Corn Syrup Replacement. This choice is for when you want to make hard candy that requires no crystallization, but no other option is left. All you need is to use water, sugar, and cream of tartar, that when you mix at high temperature, will melt together to mimic the properties of corn syrup.
From fitibility.com
From fitibility.com
See details
EASY HOMEMADE HARD CANDY RECIPE - IT'S ALWAYS AUTUMN
2021-12-06 · To turn sugar, corn syrup, and water into hard candy, you need to cook it until it reaches the hard ball or hard crack stage, about 310 degrees F. You can use a candy thermometer to track the temperature of the candy, but you can also make this candy without one. I’ve never actually used a candy thermometer and I’ve been making this for candy for over 30 years. In the instructions I’ll ...
From itsalwaysautumn.com
From itsalwaysautumn.com
See details
THE ORIGINAL CARAMELS - NO CORN SYRUP ADDED TO THIS ONE
2020-08-13 · Most of the recipes are with corn syrup. Please note, caramels were made pre-corn syrup era as well. The basic caramel recipe was cream and sugar. Its all about the temperatures and the right method of doing it. Caramels are little bite size toffee’s which are chewy and sweet. It is sugar that plays a big role with cream that brings in creamy flavors and butter that gives the caramels its ...
From bakealish.com
From bakealish.com
See details
LIGHT VS DARK CORN SYRUP: USES, RECIPES, AND SUBSTITUTES
2021-07-21 · Light corn syrup often makes a cameo in recipes that need just a hint of sweetness, like those with fruit. Dark corn syrup turns a caramel color because of that molasses addition. This gives it a ...
From greatist.com
From greatist.com
See details
HARD CANDY RECIPE - MICROWAVE RECIPE | LORANN OILS
Hard Candy Recipes > Hard Candy Recipe - Microwave; Press and move to zoom. Mouse over image to zoom. Click to enlarge. Hard Candy Recipe - Microwave . Product Code: R0199. This quick-cook method is perfect for making small batches of hard candy or lollipops. Print Recipe PDF RECIPE TIP: For easy clean-up, soak measuring cup and utensils in hot, soapy water until hardened syrup is dissolved ...
From lorannoils.com
From lorannoils.com
See details
CORN SYRUP - AN OVERVIEW | SCIENCEDIRECT TOPICS
Regular D.E. corn syrups are commonly used in table syrups and in some jam, jelly, and preserve recipes in conjunction with either sucrose or high-fructose corn syrup. In table syrups, regular D.E. corn syrup provides body and mouth feel and acts as a crystal inhibitor for either sucrose or dextrose. In jams, jellies, and preserves, regular D.E. corn syrup is used to limit the amount of ...
From sciencedirect.com
From sciencedirect.com
See details
7 BEST SUBSTITUTES FOR CORN SYRUP - PUREWOW
2021-03-09 · A one-to-one substitution, agave syrup (aka agave nectar) has a mild flavor that works great in most recipes that call for corn syrup. (But again, not candy.). 4. Brown Rice Syrup. If you’re looking for a corn syrup substitute that’ll work in candy recipes that need to go to the hard-ball stage, opt for brown rice syrup. This sticky mixture has the same chemical properties of corn syrup ...
From purewow.com
From purewow.com
See details
MARSHMALLOW FLUFF RECIPE: MAKE IT AT HOME WITH NO CORN SYRUP
2021-03-17 · Bring to a rolling boil and cook, stirring occasionally, until mixture reaches soft ball stage on a candy thermometer (112-115 degrees C; 238-240 F). Using a hand mixer or a stand mixer with a whisk attachment, set mixer on low and slowly pour hot syrup over gelatin in mixing bowl. When thoroughly combined, increase speed to high. Beat until mixture becomes lukewarm and starts to get stretchy ...
From attainable-sustainable.net
From attainable-sustainable.net
See details
HOW TO MAKE PEANUT BRITTLE WITHOUT CORN SYRUP
More Naturally Sweetened Candy Recipes. Naturally Sweetened Peanut Butter Cups; Chocolate Turtles; Easy Homemade Marzipan; Homemade Chocolate Bars; Peanut Brittle Recipe W/Out Corn Syrup . Peanut Brittle Recipe without Corn Syrup. I make this once a year, and once a year, I suddenly have long lost friends who track me down. This Clean Eating Peanut Brittle Recipe is absolutely perfect for the ...
From thegraciouspantry.com
From thegraciouspantry.com
See details
CLASSIC COPYCAT CANDY RECIPES | TOP SECRET RECIPES
2017-04-11 · Use a candy thermometer to bring the mixture of sugar, butter, and corn syrup up to 300 degrees F, then stir in warmed, salted peanuts. When the candy has cooled, break it into chunks and you will have created the equivalent of 12 bars of the addicting original. Satisfy your candy craving with more of my copycat candy recipes here.
From topsecretrecipes.com
From topsecretrecipes.com
See details
HOW TO MAKE HARD TACK CANDY | SOUTHERN LIVING
In a heavy-bottomed saucepan or pot, combine 3 3/4 cups granulated sugar with 1 1/2 cups light corn syrup and 1 cup of water. Heat over medium and stir until the sugar is dissolved. At this point, you should not stir the mixture anymore. Let the sugar come to a boil until a candy thermometer registers 260°F, then add the food coloring and allow the rolling boil to mix in the color. It's ...
From southernliving.com
From southernliving.com
See details
SCOTCHEROOS (WITHOUT CORN SYRUP) - SALLY'S BAKING ADDICTION
2019-12-06 · Made from just 8 ingredients, these no-bake scotcheroos cereal bars are chewy, crispy, and downright irresistible. Combining butterscotch, real chocolate, creamy peanut butter, sea salt, and rice krispies cereal, these are as easy as they are flavorful. Most traditional recipes call for corn syrup, but I use honey instead.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
KARO® PRODUCTS - KARO® CORN SYRUPS
Corn syrup serves different purposes depending on the recipe. Most often, it is used to give dishes sweetness and moisture. Unlike sugar, corn syrup can prevent crystallization while giving a smooth texture to cooked sweets and baked goods. Its many different uses don’t stop there—corn syrup can also enhance the fresh fruit flavor in jams ...
From karosyrup.com
From karosyrup.com
See details
