MEATY SALADS RECIPES

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FLEISCHSALAT (MEAT SALAD) RECIPE - FOOD.COM



Fleischsalat (Meat Salad) Recipe - Food.com image

I adopted this recipe and this is the original description, "This is my families version of Fleischsalat. It is not like what you can buy in German shops under the same name (they just contain bologna, pickles and mayonnaise). My dad used to make a huge bucket for the Christmas holidays and for me it's still part of Christmas, though I'd eat it any other time of the year as well. It is lighter than the standard Fleischsalat. Use more Fleischwurst if you like".

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

500 g cervelat or 500 g fleischwurst
2 eggs, hard boiled
1 onion
2 large pickles
1 small apple
200 g gouda cheese or 200 g edam cheese
5 tablespoons mayonnaise or 5 tablespoons Miracle Whip

Steps:

  • Finely dice all the ingredients and mix with the mayonnaise.
  • Let sit for 30 minutes in the fridge before serving.
  • Can be stored in the fridge for about a week.
  • Serve on bread (pumpernickel).

Nutrition Facts : Calories 713, FatContent 57.7, SaturatedFatContent 24.5, CholesterolContent 224.9, SodiumContent 2518.5, CarbohydrateContent 20.1, FiberContent 2.1, SugarContent 8.3, ProteinContent 29.4

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