REGULAR SUGAR GLAZE RECIPES

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SUGAR GLAZE RECIPE - FOOD.COM



Sugar Glaze Recipe - Food.com image

I found this recipe in a 1962 Domino Sugar cookbook titled Sugar Spoon Recipes. I love this glaze. I could take a bath in it.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 2/3 Cups, 16 serving(s)

Number Of Ingredients 6

2 cups domino granulated sugar
2/3 cup water
1/8 teaspoon salt
1 tablespoon butter
1 cup domino confectioners' sugar
1/4 teaspoon lemon extract

Steps:

  • Combine granulated sugar, water and salt in 1-quart saucepan. Stir over heat until sugar dissolves.boil, without stirring to 230 degrees F or thread stage. Remove from heat.
  • Blend butter, confectioner's sugar, and extract into syrup with whisk.stir until smooth and slightly thick. Keep glaze at right consistency by standing saucepan in a larger pan of simmering water.
  • Brush or spoon glaze onto cakes, cookies, or breads. If mixture becomes.
  • Dry and crusty, reheat slightly and stir a little water into the glaze.

Nutrition Facts : Calories 132.4, FatContent 0.7, SaturatedFatContent 0.5, CholesterolContent 1.9, SodiumContent 25.2, CarbohydrateContent 32.5, FiberContent 0, SugarContent 32.3, ProteinContent 0

BASIC SUGAR GLAZE RECIPE | EPICURIOUS



Basic Sugar Glaze Recipe | Epicurious image

Makes enough for a standard doughnut recipe

Provided by Lara Ferroni

Number Of Ingredients 3

1½ cups (150 grams) confectioners' sugar, sifted to remove any lumps
3 to 4 tablespoons milk or water
2 teaspoons vanilla extract (optional)

Steps:

  • Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

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This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.
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