DOUGHNUT BREAKFAST SANDWICH RECIPES

Steps:

• Place bacon on a plate; cover with a paper towel. Microwave 2 to 3 minutes or until crisp; drain.
• Heat a medium skillet over medium heat. Drizzle a little vegetable or olive oil into the hot pan.
• Slice donut in half; use a cookie or biscuit cutter to cut a larger hole in the center of the top half. Place both donut halves, cut side down, in hot skillet.
• Crack an egg in the center of the larger donut hole (the top half). Cover immediately and let cook until the egg is set and white on the top, about 3 to 4 minutes.
• Flip bottom donut half upright and place on a serving plate. Top with cheese slice and bacon. Top with remaining donut half/fried egg. Serve immediately.

Steps:

• Preheat pan and add butter.
• While the butter is melting, cut the donut in half and spread boursin cheese on one side and jam on the other.
• Spread sliced avocado and tomato on top of the cheese.
• Add the onion and shallot to the pan and cook until translucent. Then add the canadian bacon.
• Once the the bacon is slightly crisp, add an egg and fry topping with salt and pepper.
• When the egg is flipped and cooked to medium.
• Place egg on top of tomato, put the other half donut on top- ta da!