BOILED RED POTATOES AND ONIONS RECIPES

BRILLIANT POTATOES WITH PAPRIKA AND CARAMELIZED ONIONS ...

Brilliant Potatoes With Paprika and Caramelized Onions ... image

I love potatoes in all forms, but this is my all time favorite. I have been making it since I was a teenager, and everyone in the family always requests it when I make dinner. I have shortened the prep time using canned, whole, white potatoes, instead of boiling my own. The results are just as delicious. If you are opposed to canned potatoes, use fresh, boiled potatoes. These potatoes make fantastic leftovers too! This is the first time I have ever given out the recipe. I hope you all enjoy it as much as we do!

Provided by Gwenn Weiss

Categories Side Dish Potato

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

3 tablespoons canola oil
2 large Vidalia or other sweet onions, roughly chopped
4 (15 ounce) cans whole new potatoes, drained
3 tablespoons extra-virgin olive oil
¾ teaspoon garlic salt
¼ teaspoon garlic powder
¼ teaspoon dried minced garlic
2 tablespoons paprika
¼ teaspoon black pepper
½ cup butter, at room temperature

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
Heat the canola oil in a large skillet over medium heat, then stir in the Vidalia onion. Cook and stir until the onion has softened and turned deep brown, 10 to 15 minutes. While the onions are caramelizing, toss the drained potatoes with the olive oil in a large bowl. Season with garlic salt, garlic powder, dried minced garlic, and black pepper; toss until well coated, then pour into the prepared baking dish, and spread into a single layer.
Sprinkle the caramelized onions on top of the potatoes, then dot the top of the dish with the room temperature butter, and sprinkle with paprika. Bake uncovered in the preheated oven until the outsides of the potatoes are crisp, 45 to 55 minutes.

Nutrition Facts : Calories 265.2 calories, CarbohydrateContent 24.9 g, CholesterolContent 24.4 mg, FatContent 17.9 g, FiberContent 4.2 g, ProteinContent 3.2 g, SaturatedFatContent 6.8 g, SodiumContent 598.4 mg, SugarContent 2.9 g

EASY FRIED POTATOES & ONIONS RECIPE - FOOD.COM

Easy Fried Potatoes & Onions Recipe - Food.com image

This is so good. My grandmother was from Ireland and she used to make this dish all the time. When I make it, it always reminds me of her. I hope you enjoy it :)

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 large onion, peeled and thinly sliced
2 tablespoons butter
1 tablespoon olive oil
4 potatoes (baked or boiled and cooled)
salt and pepper

Steps:

Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.
Slice the potatoes into 1/4 inch slices. Add them to the hot pan and brown on both sides.
Return the onion to the pan, toss and season. Serve warm.

Nutrition Facts : Calories 259.8, FatContent 9.4, SaturatedFatContent 4.2, CholesterolContent 15.3, SodiumContent 65, CarbohydrateContent 40.7, FiberContent 5.3, SugarContent 3.3, ProteinContent 4.8

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BRILLIANT POTATOES WITH PAPRIKA AND CARAMELIZED ONIONS ...

I love potatoes in all forms, but this is my all time favorite. I have been making it since I was a teenager, and everyone in the family always requests it when I make dinner. I have shortened the prep time using canned, whole, white potatoes, instead of boiling my own. The results are just as delicious. If you are opposed to canned potatoes, use fresh, boiled potatoes. These potatoes make fantastic leftovers too! This is the first time I have ever given out the recipe. I hope you all enjoy it as much as we do!
From allrecipes.com
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Calories 265.2 calories per serving

Sprinkle the caramelized onions on top of the potatoes, then dot the top of the dish with the room temperature butter, and sprinkle with paprika. Bake uncovered in the preheated oven until the outsides of the potatoes are crisp, 45 to 55 minutes.

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