CRUMBLY FUDGE RECIPE | BBC GOOD FOOD
Gifting your own homemade fudge at Christmas shows friends and family you care. It's easy to make and has a lovely crumbly texture
Provided by Adam Bush
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield Makes 36 squares
Number Of Ingredients 5
Steps:
- Line a 20cm square brownie tin with baking parchment. Put the butter, sugar, condensed milk and whole milk into a pan and heat gently for a few minutes until the butter is fully melted.
- Turn the heat up and simmer for 20-30 mins, stirring regularly to prevent the mixture sticking to the bottom of the pan, until thick and darker in colour.
- Remove from the heat and use an electric whisk to beat the mixture for 5 mins. Stir in the vanilla, then tip the mixture into the prepared tin. Level the top and leave to cool completely before cutting into small squares.
Nutrition Facts : Calories 141 calories, FatContent 3 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 27 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.08 milligram of sodium
GLUTEN & WHEAT FREE - CRUMBLY FUDGE
Fudge is naturally gluten and wheat free and makes a great hand-made present that you can give away on birthdays and at Christmas. Experiment with different flavours by adding in your favourite ingredients - try adding crystallised ginger, almond extract or nuts.
Prep Time 5 minutes
Cook Time 30 minutes
Yield 20
Number Of Ingredients 7
Steps:
In a large saucepan (heavy based is ideal), place all the ingredients and bring to the boil over a medium heat. Stir constantly, to make sure the mixture doesn’t stick to the pan.
Keep stirring for 20 minutes and the mixture will turn a dark caramel colour and will double its original thickness. Remove from the heat and mix the fudge with an electric hand mixer for 7-8 minutes or until it has thickened even more and is beginning to set on the sides of the pan. Don’t over beat, as you don’t want it too thick. At this point you can add in any other ingredients or flavours you are using.
Pour the fudge into a small square or circular cake tin or a small baking tray. Smooth out with a knife and then after 10 minutes, score into squares/pieces with a knife so it is easy to break when it has set fully. This should take around 3 to 4 hours.
Nutrition Facts : Calories 0 calories, FatContent 0 grams fat
More about "crumbly fudge recipe recipes"
5-INGREDIENT FUDGE CRUMBLE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 220 per serving
- Bake 18 to 23 minutes or until light golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
CRUMBLY VANILLA FUDGE RECIPE – ALMOST OFF GRID
From almostoffgrid.com
CRUMBLY FUDGE - HAPPY MUM HAPPY CHILD
CRUMBLY FUDGE RECIPE | MYDISH
From mydish.co.uk
CRUMBLY, MELT-IN-THE-MOUTH FUDGE – BLOG GREENEARTHORGANICS
From blog.greenearthorganics.ie
CRUMBLY FUDGE- MICROWAVE METHOD - ZIMBOKITCHEN
YOUR BEST CRUMBLY FUDGE RECIPE PLEASE | MUMSNET
From mumsnet.com
CRUMBLY FUDGE RECIPE
From fudge-recipe.com
CRUMBLY FUDGE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CRUMBLY, MELT-IN-THE-MOUTH FUDGE – BLOG GREENEARTHORGANICS
From blog.greenearthorganics.ie
CRUMBLY FUDGE - COOKEATSHARE - RECIPES
From m.cookeatshare.com
CRUMBLE FUDGE RECIPE - GROUP RECIPES
From grouprecipes.com
SCOTTISH TABLET (CRUMBLY CARAMEL FUDGE) BY TSCHL25. A ...
From recipecommunity.com.au
CARAMEL FUDGE - EASY AND TASTY CARAMEL FUDGE RECIPE
From eatingonadime.com
OLD FASHIONED HARD FUDGE RECIPE | CDKITCHEN.COM
From cdkitchen.com
ULTIMATE FUDGE RECIPE | CARNATION
From carnation.co.uk
CHRISTMAS FUDGE RECIPE - MASHED.COM
From mashed.com
CHOCOLATE FUDGE RECIPES | ALLRECIPES
From allrecipes.com
CHELSEA RUSSIAN FUDGE RECIPE | CHELSEA SUGAR
From chelsea.co.nz
CARROT & CRUMB RECIPES
From carrotandcrumb.com