THIN MUSHROOM RECIPES

Name: Tender Thin Steaks With Mushrooms
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4-5 serving(s)
Ingredients: 4 -5 thin-sliced New York strip steaks (1/4 inch thick); 2 crushed garlic cloves; McCormick's Montreal Brand steak seasoning (or just fresh ground black pepper); 1 teaspoon extra virgin olive oil; 5 large mushrooms, sliced

TENDER THIN STEAKS WITH MUSHROOMS RECIPE - FOOD.COM

Tender Thin Steaks With Mushrooms Recipe - Food.com image

This is basically a technique I have discovered for making those thin breakfast steaks suitable to serve for dinner. And, they don't have the consistency of shoe leather! I highly recommend that anyone who does not have Montreal Steak Seasoning go out and buy it! It is so good that it has forever replaced the use of pepper on steaks and burgers in our house! I serve this recipe with a hearty potato dish and veggies.

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 4-5 serving(s)

Number Of Ingredients 5

Ingredients

4 -5 thin-sliced New York strip steaks (1/4 inch thick)
2 crushed garlic cloves
McCormick's Montreal Brand steak seasoning (or just fresh ground black pepper)
1 teaspoon extra virgin olive oil
5 large mushrooms, sliced

Steps:

Heat the olive oil over medium to medium high.
Add the mushrooms and sauté until tender.
Rub the steaks evenly with the garlic and steak seasoning or pepper.
Push the mushrooms over to one side of the pan, and add the steaks.
(You could remove the mushrooms and sear the steaks for 1 minute per side, but I don't know that they would be as tender). Cook the steaks for 2-3 minutes per side for well done.
Serve while hot!

Nutrition Facts : Calories 625, FatContent 42.4, SaturatedFatContent 16.8, CholesterolContent 215.5, SodiumContent 140, CarbohydrateContent 1.4, FiberContent 0.3, SugarContent 0.6, ProteinContent 55.8

SKILLET CHICKEN CUTLETS WITH MUSHROOMS RECIPE - FOOD.COM

Skillet Chicken Cutlets With Mushrooms Recipe - Food.com image

Make and share this Skillet Chicken Cutlets With Mushrooms recipe from Food.com.

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs chicken cutlets
3/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
4 tablespoons fresh lemon juice, divided
2 teaspoons olive oil
1 cup fresh button mushrooms, sliced
2 tablespoons Italian parsley, chopped
2 teaspoons whole capers
lemon slice, for garnish

Steps:

Season chicken with salt and pepper.
Drizzle with 2 tbsp lemon juice.
Heat oil in a large nonstick skillet over medium-high heat.
Add chicken and mushrooms and cook chicken for 2 to 3 minutes per side or until golden brown and until mushrooms are softened.
Add remaining 2 tbsp lemon juice, parsley and capers and cook for 2 more minutes.
Garnish with lemon slices before serving.

Nutrition Facts : Calories 149.2, FatContent 4.5, SaturatedFatContent 0.9, CholesterolContent 72.6, SodiumContent 452, CarbohydrateContent 1.4, FiberContent 0.3, SugarContent 0.6, ProteinContent 24.7

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