BAKED EGG PATTIES RECIPES

RICE PATTIES RECIPE | ALLRECIPES

Rice Patties Recipe | Allrecipes image

This is a great way to use leftover rice and any leftover meat, too!

Provided by mis's recipes

Categories Rice Side Dishes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 small patties

Number Of Ingredients 11

Ingredients

1 cup cooked rice
½ small onion, chopped
¼ cup shredded Cheddar cheese
1 egg, beaten
1 teaspoon minced garlic
¼ teaspoon salt
¼ teaspoon red pepper flakes
¼ teaspoon ground black pepper, or more to taste
¼ teaspoon chopped fresh parsley, or to taste
1 pinch onion powder, or to taste
1 tablespoon vegetable oil, or more to taste

Steps:

Mix rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a bowl.
Cover bowl with plastic wrap and refrigerate at least 30 minutes.
From rice mixture into 4 small patties.
Heat vegetable oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.

Nutrition Facts : Calories 134.2 calories, CarbohydrateContent 12.8 g, CholesterolContent 53.9 mg, FatContent 7.2 g, FiberContent 0.4 g, ProteinContent 4.6 g, SaturatedFatContent 2.5 g, SodiumContent 207.9 mg, SugarContent 0.6 g

HOMEMADE BREAKFAST SAUSAGE PATTIES RECIPE: HOW TO MAKE IT

Homemade Breakfast Sausage Patties Recipe: How to Make It image

Buttermilk is the secret ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste. —Harvey Keeney, Mandan, North Dakota

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 20 patties.

Number Of Ingredients 10

Ingredients

3/4 cup buttermilk
2-1/4 teaspoons kosher salt
1-1/2 teaspoons rubbed sage
1-1/2 teaspoons brown sugar
1-1/2 teaspoons pepper
3/4 teaspoon dried marjoram
3/4 teaspoon dried savory
3/4 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg
2-1/2 pounds ground pork

Steps:

In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties., In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain.

Nutrition Facts : Calories 126 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 11g protein.

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HOMEMADE BREAKFAST SAUSAGE PATTIES RECIPE: HOW TO MAKE IT

Buttermilk is the secret ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste. —Harvey Keeney, Mandan, North Dakota
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Breakfast, Brunch
Calories 126 calories per serving

In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties., In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain.

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