P F CHANGS ORANGE CHICKEN RECIPE BY @SHABS_VINDHANI
P F Changs Orange Chicken
Provided by @shabs_vindhani
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Number Of Ingredients 13
Steps:
- Marinate 2 trays chicken cubes in : 1 egg 1/2 cup cake flour 1/4 cup corn flour 1 tsp salt 1/2 tsp pepper 1 tbsp minced ginger garlic Leave for a few hours then deep fry until golden brown. Sauce : 1 cup orange juice Abit of orange zest 2 tbsp crystal hot sauce 1 tbsp tamato paste 2 tbsp soya sauce 2 tbsp brown sugar Drizzle of sesame oil 2 tbsp sweet and sour sauce ( I used the wellingtons one ) Toss chicken into the sauce and garnish with sesame seeds and spring onions !
PF CHANG'S ORANGE PEEL CHICKEN RECIPE | PF CHANG'S COPYCAT ...
Menu Description: "Tossed with orange peel and chili peppers for a spicy/citrus combination." Several of P.F. Chang's top-selling items are similar in preparation technique: bite-size pieces of meat are lightly breaded and wok-seared in oil, then doused with a secret sauce mixture. This PF Chang's copycat recipe is made the same way. The heat in the citrusy sauce comes from chili garlic sauce, which you'll find in the aisle with the Asian foods in your supermarket—the rest of the sauce ingredients are common stuff. The orange peel is julienned into thin strips before adding it to the dish. Since the flavor from the peel is so strong, we won't need to add it until the end. Cook up some white or brown rice to serve alongside this dish and get the chopsticks ready. What else are you craving from P.F. Chang's? See if I hacked your favorite dish here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Nutrition Facts : Calories 340 calories
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P F CHANGS ORANGE CHICKEN RECIPE BY @SHABS_VINDHANI
P F Changs Orange Chicken
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Reviews 5.0
Total Time 60 minutes
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Reviews 5.0
Total Time 60 minutes
Cuisine halaal
- Marinate 2 trays chicken cubes in : 1 egg 1/2 cup cake flour 1/4 cup corn flour 1 tsp salt 1/2 tsp pepper 1 tbsp minced ginger garlic Leave for a few hours then deep fry until golden brown. Sauce : 1 cup orange juice Abit of orange zest 2 tbsp crystal hot sauce 1 tbsp tamato paste 2 tbsp soya sauce 2 tbsp brown sugar Drizzle of sesame oil 2 tbsp sweet and sour sauce ( I used the wellingtons one ) Toss chicken into the sauce and garnish with sesame seeds and spring onions !
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PF CHANGS CRISPY HONEY CHICKEN (COPYCAT) RECIPE - FOOD.COM
This recipe is all over the web, and it is usually touted as the PF Chang's recipe. I don't know if it the same, as the waiter told me the chicken was lightly breaded in potato flour. So I might try it that way too. Also, I have not tried this yet, but I am OBSESSED with their lunch bowl of Crispy Honey Chicken, so I had to go searching for a recipe! Serve over brown rice, white rice or crispy noodles! We like brown rice best!!! Cook time is my best guess!
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Reviews 4.5
Total Time 2 hours 20 minutes
Calories 680.3 per serving
- Heat 2 more tablespoons of oil in a wok and add some minced garlic, red bell pepper and scallions and stir-fry briefly. Add 1/3 to 1/2 of the chicken (depending on pan size) and stir-fry briefly. Add enough sauce to just coat chicken. Stir-fry again briefly. Serve over noodles or rice.
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TOP SECRET RECIPES | P.F. CHANG'S CHANG'S SPICY CHICKEN
Menu Description: "Lightly-dusted, stir-fried in a sweet Szechwan sauce." The delicious sweet-and-spicy secret sauce is what makes this dish one of P. F. Chang's top picks. Once the sauce is finished all you have to do is saute your chicken and combine. You'll want to cook up some white or brown rice, like at the restaurant. If you can't find straight chili sauce for this recipe, the more common chili sauce with garlic in it will work just as well.
Check out my other P.F. Chang's clone recipes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
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From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 830 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 830 calories per serving
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