TOFFEE VS BRITTLE RECIPES

Name: English Toffee
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 pound
Ingredients: 1 cup butter (only real butter can be used in this recipe); 1 cup sugar; 1/4 cup water; 1/2 teaspoon salt; 3 semi-sweet chocolate baking squares or 1/2 cup chocolate chips; 1 cup coarsely broken pecans

More about "toffee vs brittle recipes"

ENGLISH TOFFEE RECIPE - FOOD.COM

English Toffee Recipe - Food.com image

Make and share this English Toffee recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 pound

Number Of Ingredients 6

Ingredients

1 cup butter (only real butter can be used in this recipe)
1 cup sugar
1/4 cup water
1/2 teaspoon salt
3 semi-sweet chocolate baking squares or 1/2 cup chocolate chips
1 cup coarsely broken pecans

Steps:

In heavy saucepan, combine butter, sugar, water, and salt.
Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
Immediately pour into ungreased 13"x9" pan.
Cool until hard.
Melt chocolate over hot, but not boiling water.
Spread over toffee; sprinkle with nuts, pressing them into chocolate.
Let stand 2-3 hours or chill 30 minutes.
Break into bite-size pieces.

Nutrition Facts : Calories 3563.7, FatContent 288.1, SaturatedFatContent 138.5, CholesterolContent 488.1, SodiumContent 2796.7, CarbohydrateContent 269.6, FiberContent 15.5, SugarContent 250.5, ProteinContent 15.5

WHAT'S THE DIFFERENCE BETWEEN TOFFEE VS. BRITTLE?

Oct 02, 2019 · When compared to brittle, toffee recipes generally use more butter and a little more baking soda. You'll also notice brown sugar being used in toffee, while brittle usually sticks to granulated sugar. Milk is sometimes added to toffee, making it chewier than usual and fudge-like.
From thespruceeats.com

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THE BEST TOFFEE AND BRITTLE RECIPES | MARTHA STEWART

Dec 15, 2020 · 10 Toffee and Brittle Recipes Just Right for Holiday Gifting. Basic Brittle. View Recipe. This brittle recipe serves as a blank canvas for several creative and gourmet flavorings. Make the pine nut and rosemary ... Fleur de Sel Toffee. Spiced Cashew-Coconut Brittle. Sweet-and-Smoky Brittle. ...
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BRITTLE VS TOFFEE | VOLLIE AUSTIN TOFFEE

Nov 09, 2015 · Brittle vs Toffee. It's the second most common question I get when I'm doing a tasting. “Is this brittle?” or “Is brittle and toffee the same thing?” They aren't. The most obvious difference is that brittle is a more simple recipe of just sugar and toffee's recipe is sugar and butter. It doesn't sound like a big difference, but it is.
From vollieaustintoffee.com

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BRITTLE? TOFFEE? BUTTER CRUNCH? BARK? | POP CANDY CO - P.O ...

Brittle is essentially hard sugar candy with nuts. Brittle recipes typically call for sugar, water, and corn syrup to cook together until the sugar melts to a desired hard-crack stage, after which peanuts are added, then baking soda & other flavors, and the mixture is quickly poured onto a buttered baking sheet to harden.
From popcandyco.com

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TOFFEE-STYLE BRITTLE - RECIPE - FINECOOKING

Oct 31, 2013 · Combine the sugar, corn syrup, butter, and 2/3 cup water in a heavy-duty 4-quart saucepan. Stir until all of the sugar is wet. Clip a candy thermometer onto the pan and cook the mixture over medium-high heat without stirring (it will be foamy) until it registers 310°F and is tan around the edges, 12 to 16 minutes.
From finecooking.com

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HOW TO MAKE TOFFEE-STYLE BRITTLE - HOW-TO VIDEO - FINECOOKING

Oct 23, 2013 · The old-fashioned toffee-style brittle in this video is inspired by my infatuation with Heath and Skor bars. The dense, buttery concoction is made by boiling a pot of butter, sugar, and corn syrup, adding baking soda and salt for a nice crunch, and spreading the mixture in a thin layer to cool. Before I let the brittle harden I add whatever flavor and texture I want. Add in options:
From finecooking.com

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BRICKLE - BRITTLE - TOFFEE RECIPES | RECIPE GOLDMINE

Chocolate Peanut Brittle Chunky Peanut Brittle Cinnamon Almond Brittle Coconut Cashew Brittle Coconut Peanut Brittle Coffee Peanut Brittle Crunchy Corn Brittle Dixie Peanut Brittle Dry Roasted Peanut Brittle Easy English Toffee English Toffee Espresso Brittle Espresso Toffee Fiery (or not) Almond Brittle Four Nut Brittle. page 1 | 2. CANDY RECIPES
From recipegoldmine.com

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HERE'S THE DIFFERENCE BETWEEN CARAMEL, BUTTERSCOTCH AND TOFFEE

Jan 25, 2019 · Chefs cook toffee longer than caramel so it reaches a hardened, brittle state. (Check out Aunt Rose’s Fantastic Butter Toffee for a tasty example.) The candy is usually topped with chocolate, nuts or coconut—and gobbled up instantly. All three are extremely versatile and can be incorporated into other desserts.
From tasteofhome.com

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MAKING HOLIDAY CANDY: BARK, BRITTLE, AND TOFFEE

Dec 14, 2020 · Combine sugar, honey, corn syrup and water in a heavy bottom saucepan. Heat, stirring occasionally until a candy thermometer reaches 290 degrees. Remove from heat and stir in peanuts, butter and baking soda. Pour into prepared pan. Tilt to level the surface and let rest until cool and hardened, about 30 minutes.
From shondaland.com

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TOFFEE-STYLE BRITTLE - RECIPE - FINECOOKING

Stir until all of the sugar is wet. Clip a candy thermometer onto the pan and cook the mixture over medium-high heat without stirring (it will be foamy) until it registers 310°F and is tan around the edges, 12 to 16 minutes. Remove from the heat and quickly remove the thermometer. Whisk in the baking soda (it will be foamy), and then the salt.
From finecooking.com

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BRICKLE - BRITTLE - TOFFEE RECIPES | RECIPE GOLDMINE

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VEGAN TOFFEE - LOVING IT VEGAN

Dec 18, 2018 · Toffee vs Brittle. This toffee is a little softer than brittle, you cook it up to the ‘soft crack’ stage on your candy thermometer (a candy thermometer is a must for this recipe).. Whereas brittle usually cooks up to the hard crack stage. So it’s a little softer and it melts in the mouth with a very slightly chewy texture right at the end.
From lovingitvegan.com

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THE BEST BRITTLE CANDY RECIPES

Feb 19, 2019 · This is it—the classic brittle, the great-grandaddy of them all! Whole salted peanuts are held together in a sweet, crunchy sugar candy. Hold on to your fillings and get ready for a sugar rush, because once you have a taste of this peanut honey toffee, an old-time favorite, you won't be able to stop. 02 of 12.
From thespruceeats.com

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ENGLISH TOFFEE VS. IRISH TOFFEE - WHAT'S THE DIFFERENCE ...

Oct 12, 2020 · In America, English toffee usually refers to a candy made with slow-cooked sugar and butter, forming a brittle, which is then coated in chocolate and nuts. Our Irish toffee follows the same basic principle, but with one key difference - the quality! English Toffee with Irish Butter. Flaherty’s Irish toffee is made with real Irish butter.
From flahertyscandy.com

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14 BARK AND BRITTLE RECIPES - BON APPÉTIT RECIPE | BON APPÉTIT

Nov 21, 2017 · Michael Graydon + Nikole Herriott. We're suckers for crispy-crunchy brittles and chocolate-y barks. And then there are the salty, peanut buttery—even spicy ones. They're easy to make in bulk for ...
From bonappetit.com

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BETTER THAN ANYTHING TOFFEE RECIPE - MOM ON TIMEOUT

Dec 04, 2021 · How To Make Toffee. Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped pecans in a single layer on top of the parchment. Add butter, sugar, and salt to a heavy bottomed 3 quart pot. Bring to a boil over medium low heat, stirring frequently to dissolve the sugar.
From momontimeout.com

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CALIFORNIA BRITTLE - THE SEASIDE BAKER - BEST BAKED RECIPES!

Dec 18, 2014 · Line a 11x13 inch baking sheet with parchment paper and spray with nonstick cooking spray. In a large pot, combine butter, sugar, brown sugar, salt, and water. Heat on medium heat until mixture reaches 300 degrees on your candy thermometer. Remove from heat and stir in vanilla and baking soda. Stir in nuts.
From theseasidebaker.com

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ENGLISH TOFFEE RECIPE - PAULA DEEN

Generously butter a cookie sheet. Put butter, sugar and water in a heavy pan or skillet over medium-high heat. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. Remove spoon from pan, and cook to a very brittle stage (300 °F to 310 °F on a candy thermometer). Or, make a cold water test: candy will separate ...
From pauladeen.com

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HONEYCOMB BRITTLE RECIPE | MARTHA STEWART

Instructions Checklist. Step 1. Coat a 12-by-17-inch rimmed baking sheet with cooking spray. Bring sugar, honey, and water to a boil in a medium saucepan, stirring constantly. Reduce heat to medium-high. Cook, without stirring, until a candy thermometer reaches 300 degrees. Remove from heat, add baking soda, and stir once with whisk, just until ...
From marthastewart.com

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BAKE IT, DON'T BUY IT: 'CHRISTMAS CRACK' OR TOFFEE CRACKER ...

Dec 20, 2021 · Method: Preheat the oven to 350 degrees. Prepare a cookie sheet with a layer of non-stick or heavy-duty foil and layout your saltines in a single layer. To cover the whole sheet, you may need to break some crackers in half and fill in all the gaps. Set the cookie sheet aside. In a microwave-safe bowl, melt the butter and brown sugar on high ...
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WHAT'S THE DIFFERENCE BETWEEN TOFFEE VS. BRITTLE? - YAHOO ...

Nov 09, 2015 · The most obvious difference is that brittle is a more simple recipe of just sugar and toffee's recipe is sugar and butter. It doesn't sound like a big difference, but it is. How many of you are Peanut Brittle fans? My wife loves it, the mix of sweet with a nutty salty crunch. And the pieces are always big so it satisfies her sweet tooth.
From search.yahoo.com

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