1 PT TO LB RECIPES

Name: Classic Pot Roast (Cooking for 2)
Prep time: 20 min
Total time: 3 h 10 min
Yield: 2
Ingredients: 1 to 1 1/4 lb boneless beef chuck roast, cut into 2 pieces; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons Gold Medal™ all-purpose flour; 1 tablespoon vegetable oil; 1 small onion, chopped; 1 stalk celery, cut into 1/2-inch slices; 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton); 10 baby carrots; 6 small red or Yukon Gold potatoes, cut in half

CLASSIC POT ROAST (COOKING FOR 2) RECIPE - BETTYCROCKER.COM

Classic Pot Roast (Cooking for 2) Recipe - BettyCrocker.com image

Pot roast is a kitchen classic that feeds a crowd—but when you’re cooking for two, it can leave an intimidating amount of leftovers. This recipe is portioned specifically for two so that you can enjoy the flavors you love without the waste. This complete meal recipe includes the roast itself, plus carrots, potatoes and gravy. As a bonus, it’s not a demanding recipe to make—simply cook low and slow and enjoy all the hearty flavors of a Sunday roast.

Provided by Betty Crocker Kitchens

Total Time 3 hours 10 minutes

Prep Time 20 minutes

Yield 2

Number Of Ingredients 10

Ingredients

1 to 1 1/4 lb boneless beef chuck roast, cut into 2 pieces
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Gold Medal™ all-purpose flour
1 tablespoon vegetable oil
1 small onion, chopped
1 stalk celery, cut into 1/2-inch slices
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
10 baby carrots
6 small red or Yukon Gold potatoes, cut in half

Steps:

Heat oven to 325°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
Season beef with salt and pepper; coat with flour. In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil 5 to 7 minutes, turning occasionally, until brown on all sides.
Place beef, onion and celery in baking dish. Pour broth over beef and vegetables. Cover; bake 1 hour and 15 minutes. Turn beef over; add carrots and potatoes. Cover; bake 1 hour. Uncover; turn beef over and bake 30 to 35 minutes or until beef and vegetables are tender and broth is slightly thickened. Skim excess fat from broth, and serve.

Nutrition Facts : Calories 920 , CarbohydrateContent 105 g, CholesterolContent 125 mg, FatContent 2 1/2 , FiberContent 11 g, ProteinContent 54 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1520 mg, SugarContent 10 g, TransFatContent 1 g

ROASTED SALMON, GREEN BEANS, AND TOMATOES RECIPE

Roasted Salmon, Green Beans, and Tomatoes Recipe image

This summery salmon dish, inspired by simple Mediterranean flavors, tastes divine and is good for you, too!

Provided by Woman's Day Kitchen

Categories dairy-free gluten-free heart-healthy low-calorie autumn birthday dinner party Father's Day feed a crowd Summer dinner main dish

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

6 clove garlic
1 lb. green beans
1 pt. grape tomatoes
1/2 c. pitted Kalamata olives
3 anchovy fillets
2 tbsp. olive oil
kosher salt
Pepper
1 skinless salmon fillet

Steps:

Heat oven to 425 degrees F. On a large rimmed baking sheet, toss together the garlic, beans, tomatoes, olives, and anchovies (if using) with 1 tablespoon oil and 1/4 teaspoon pepper. Roast until the vegetables are tender and beginning to brown, 12 to 15 minutes. Meanwhile, heat the remaining tablespoon oil in a large skillet over medium heat. Season the salmon with 1/4 teaspoon each salt and pepper and cook until golden brown and opaque throughout, 4 to 5 minutes per side. Serve with the vegetables.

Nutrition Facts : Calories 306 calories

HOW MUCH IS A PINT IN POUNDS? - BROKEN BARREL

Dec 19, 2021 · How Many Pounds are in a Pint? Volume in Pints: Weight in Pounds of: Water Cooking Oil 2/3 pt 0.69545 lb 0.611996 lb 3/4 pt 0.782382 lb 0.688496 lb 1 pt 1.0432 lb 0.917994 lb Is a pint 1 pound? Basic Formulas A pint weighs a pound. There are two pints in a quart, so … How Much Is A Pint In Pounds? Read More »
From brokenbarrelwoodlands.com

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WATER MEASURE PT TO LB CONVERTER FOR CULINARY BAKING AND DIET.

One pint of water of water measure converted to pound of water equals to 1.04 lb. How many pounds of water of water measure are in 1 pint of water? The answer is: The change of 1 pt ( pint of water ) unit in a water measure measure equals = into 1.04 lb ( pound of water ) as per the equivalent measure and for the same water measure type.
From traditionaloven.com

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CONVERT PT TO POUNDS - CONVERSION OF MEASUREMENT UNITS

1 PT to pounds = 2.2480894387096E+14 pounds. 2 PT to pounds = 4.4961788774192E+14 pounds. 3 PT to pounds = 6.7442683161289E+14 pounds. 4 PT to pounds = 8.9923577548385E+14 pounds. 5 PT to pounds = 1.1240447193548E+15 pounds. 6 PT to pounds = 1.3488536632258E+15 pounds. 7 PT to pounds = 1.5736626070967E+15 pounds.
From convertunits.com

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ABBREVIATIONS FOR COOKING MEASUREMENTS | LEAFTV

Jun 11, 2011 · 1 gallon = 1 gal. 1 gram = 1 g. 1 pint = 1 pt. 1 quart = 1 qt. These abbreviations are relatively easy to decipher because they are closely related to the complete words. Both “grams” and “gallons” start with a “g,” but it’s hard to imagine confusing them in a recipe because a gallon is so much larger than a gram. When in doubt ...
From leaf.tv

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MEASUREMENT CONVERSIONS - TOM'S DOMAIN

1 cup: 2 cups: 1 pint (pt) 2 cups (liquid) 1 pound (lb) Kitchen Equivalents (Some approximate and weights are for liquids, not solids.) 1 tsp: 1/6 oz: 1 tbsp: 1/2 oz: 15 grams: 1/2 oz: 30 grams: 1 oz: 1 oz: 2 tbsp: 50 grams: 1-3/4 oz (1.75) 2 oz: 1/4 cup: 75 grams: 2-1/2 oz (2.5) 100 grams: 3-1/2 oz (3.5) 4 oz: 1/2 cup: 6 oz: 3/4 cup: 8 oz: 1 cup: 500 grams: 17-1/2 oz (17.5) 1,000 grams (1 kilogram)
From tomsdomain.com

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MEASUREMENT CONVERSION CHARTS FOR RECIPES

Jan 09, 2020 · 150 grams equals 5 1/2 oz. 175 grams equals 6 oz. 200 grams equals 7 oz. 225 grams equals 8 oz. 250 grams equals 9 oz. 280 grams equals 10 oz. 315 grams equals 11 oz. 350 grams equals 12 oz. 375 grams equals 13 oz. 400 grams equals 14 oz. 425 grams equals 15 oz. 450 grams equals 1 lb. 500 grams equals 1 lb. 2 oz. 600 grams equals 1 lb. 5 oz.
From thespruceeats.com

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INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES

Select Sauté on the Instant Pot® and add the bacon. Cook until the bacon is crispy and almost all the fat has rendered, about 5 minutes.Add the butter, onion, carrot, and celery and cook until softened, about 5 minutes.Add the garlic and cook until fragrant, about 1 minute.Add the beef, pork, and sage and cook, breaking up the meat with a wooden spoon, for 5 minutes.
From recipes.instantpot.com

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HOW TO MAKE LB MEDIA - TOP TIP BIO

How to make a 1 L LB media solution. Weigh out 10 g tryptone, 10 g sodium chloride (NaCl) and 5 g yeast extract and add to a 1 L Duran bottle. Measure out approximately 900 mL of distilled water and add to the Duran bottle. Shake the bottle to dissolve the reagents.
From toptipbio.com

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REDUCING THE SIZE OF RECIPES | UNL FOOD

Reduce the oven temperature by 25°F when substituting a glass pan for a metal one. To help divide recipes, remember: 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. 1 cup = 8 fluid ounces. 1 fluid ounce = 2 tablespoons. 1 pound = 16 ounces (weight) 1 pint = 2 cups. 2 pints = 1 quart.
From food.unl.edu

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1 pt . 1 qt 2 pts . 2000 lbs . 1 ton . 1 ton . 2000 lbs . 1 gal . 4 qts . 4 qts 1 gal _____ _____ 1 lb _____ 16 oz . 16 oz . 1 lb : STEP1: Select a unit conversion factor. Which unit conversion factor we use depends on the units we start with and the units we want to end up with. Unit conversion factor:
From hancockcollege.edu

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1 lb 2½ tsp ¼ tsp 3 lb 2¼ tbs ¾ tsp 4 lb 3 tbs 1 tsp 5 lb 4 tbs 1¼ tsp 10 lb ½ cup 2 tsp 100 lb 2¼ lb ¼ lb 200 lb 4b lb ½ lb 300 lb 7 lb ¾ lb 400 lb 9¼ lb 1 lb 500 lb 11½ lb 1¼ lb Examples:For liquid materials, 100 gal per acre is equivalent to 2a gal per 1000 ft22 or 1 qt per 100 ft . For dry materials, 4 lb per acre is equivalent ...
From maine.gov

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STRAWBERRY MEASURES AND EQUIVALENTS

Sep 23, 2019 · A common size is 16 ounces or one pound. If your recipe calls for a pint of fresh strawberries (or a quart, which is 2 pints), there are some simple conversions you need. One pint equals: 3/4 pound (12 ounces) 12 large, 24 medium, 36 small strawberries. 1 1/4 cups puréed strawberries. 2 1/2 cups whole small strawberries.
From thespruceeats.com

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WEIGHT WATCHERS FREESTYLE 1 SMART POINT CHEESECAKE RECIPE ...

Dec 15, 2021 · SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Whether you're watching your weight or simply trying to add a little more protein to your diet, this simple cheesecake recipe (only 1 Smart Point on Weight Watchers Freestyle!) is a must make.
From somethingswanky.com

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WW 1 POINT PEANUT BUTTER COOKIES RECIPE - FOOD.COM

Combine margarine and peanut butter in another mixing bowl, beating on medium speed until blended and smooth. Gradually add both sugars and beat until blended. Add egg white and vanilla and beat until smooth. While beating on low speed, gradually add flour mixture and mix until just blended. Transfer dough to a large piece of plastic wrap and ...
From food.com

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BLUEBERRY JAM RECIPE - EASY AND ONLY NEEDS 1 PINT OF ...

Jul 24, 2013 · This jam recipe is incredibly easy to make! You’ll want to add 1 pint blueberries, honey, cinnamon and lemon juice to a saucepan. Bring it to a boil for about 30 minutes, or until it’s jam consistency, giving it a stir every few minutes to make sure it doesn’t stick to the pot.
From brooklynfarmgirl.com

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QUARTS TO PINTS CONVERSION - CALCULATOR-CONVERTER.COM

1 US quart (qt) = 2 US pints (pt) = 32 US fluid ounce (fl. oz.) = 192 US teaspoons (tsp) = 64 US tablespoons (tbsp) = 946.352946 milliliters (ml) = 0.946352946 liters (l).
From calculator-converter.com

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BEEF POT ROAST | ALLRECIPES

Great recipe! I used about a 3 1/2 lb Boneless Chuck Roast and I cut away the largest parts of fat. I seared the meat as directed and added 2 cups of beef broth (I use the powdered bouillon, so I used 2 packets to make the 2 cups of broth) and put it in the oven for the first 30 minutes. When I turned down the temp, I added the seasoning and ...
From allrecipes.com

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CROCK POT 2 LB PORK ROAST RECIPE - BEST COOK IDEAS

Feb 11, 2017 · Ingredients 1 1/2 cups dried black-eyed peas 1 onion, peeled, decline in half and tied to two cloves 1 bay leaf 2 teaspoons salt plus two tablespoons salt 1 teaspoon freshly ground pepper 10 ears fresh corn, shucked two tablespoons salt 3 thin zucchini, diced 4 crookneck yellow squash, diced 8
From bestcookideas.com

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1 5 QUART CROCKPOT - RECIPES | COOKS.COM

Sprinkle the beef cubes lightly ... stew with diced 1/8-inch cubes of Sopressato sausage, ... to cook from 5-8 hours or until meat and vegetables are tender. ... Our family loves this recipe. ... and flavorings about 1 hour before canning. Stir thoroughly. ... This makes about 5 or 6 pints or 10-12 ... a wonderful, unique gift.
From cooks.com

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CROCK POT PORK TENDERLOIN: EASY, GLUTEN & DAIRY FREE

Sep 23, 2019 · Use only 1 cup water, 1 cup wine, 2 tablespoons onion flakes, 1/4 teaspoon onion powder. For the amount of time when you double the recipe, add about 1 to 2 hours on LOW if you are using a 2+ pound pork tenderloin. For two (1 pound) pork tenderloins, I'd only add 30-60 minutes.
From blog.memeinge.com

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