CLASSIC BUTTER SAUCE RECIPES
CLASSIC BUTTER SAUCE RECIPE | EAT SMARTER USA
The Classic Butter Sauce recipe out of our category Classic Sauce! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 15 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Peel and finely dice the shallots. Sauté the shallots in 1 tablespoon of butter. Add the white wine and the vinegar, and simmer until reduced by half.
- Pass through a fine strainer, and place back in the pan. Add the butter, in small pieces, and stir until a creamy sauce has formed.
- Don't allow the sauce to come to a boil. Blend with an immersion blender, season to taste with salt and pepper, and serve.
BEURRE BLANC (CLASSIC FRENCH BUTTER SAUCE) RECIPE - NYT ...
This is a classic butter sauce. It works well with fish. It’s flexible, too, and can take on flavors like chile, ginger and mustard.
Provided by Craig Claiborne And Pierre Franey
Total Time 20 minutes
Yield About one cup
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of butter in a saucepan and add the shallots. Cook briefly, stirring, and add the vinegar and wine. Cook until the liquid is almost totally reduced.
- Add the heavy cream and salt and bring to the boil. Add the pieces of butter, a few at a time, stirring rapidly with a wire whisk.
Nutrition Facts : @context http//schema.org, Calories 625, UnsaturatedFatContent 20 grams, CarbohydrateContent 5 grams, FatContent 67 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 42 grams, SodiumContent 374 milligrams, SugarContent 3 grams, TransFatContent 2 grams
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