WHERE TO BUY PUFFCORN RECIPES

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CARAMEL PUFF CORN RECIPE | LAND O’LAKES



Caramel Puff Corn Recipe | Land O’Lakes image

Puff corn gets coated in caramel for the ultimate sweet and salty snack.

Provided by Land O'Lakes

Categories     Corn    Caramel    Popcorn    Snack    Vegetable

Total Time 0 minutes

Prep Time 20 minutes

Yield 20 cups

Number Of Ingredients 7

20 cups puff corn
1 1/2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter
1/2 cup light corn syrup
1 teaspoon salt
1 tablespoon vanilla extract
1 teaspoon baking soda

Steps:

  • Heat oven to 200°F.
  • Place puff corn into large roasting pan; set aside.
  • Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
  • Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over puff corn in pan; stir until well coated.
  • Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.

Nutrition Facts : Calories 240 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 350 milligrams, CarbohydrateContent 29 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

CARAMEL PUFF CORN RECIPE | LAND O’LAKES



Caramel Puff Corn Recipe | Land O’Lakes image

Puff corn gets coated in caramel for the ultimate sweet and salty snack.

Provided by Land O'Lakes

Categories     Corn    Caramel    Popcorn    Snack    Vegetable

Total Time 0 minutes

Prep Time 20 minutes

Yield 20 cups

Number Of Ingredients 7

20 cups puff corn
1 1/2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter
1/2 cup light corn syrup
1 teaspoon salt
1 tablespoon vanilla extract
1 teaspoon baking soda

Steps:

  • Heat oven to 200°F.
  • Place puff corn into large roasting pan; set aside.
  • Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
  • Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over puff corn in pan; stir until well coated.
  • Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.

Nutrition Facts : Calories 240 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 350 milligrams, CarbohydrateContent 29 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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