BAKED CHICKEN SUN DRIED TOMATOES RECIPES
BAKED CHICKEN WITH SUN-DRIED TOMATO PESTO RECIPE - FOOD.COM
Make and share this Baked Chicken with Sun-Dried Tomato Pesto recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500*F.
- Line a 13x9" baking pan with foil; arrange chicken in the pan.
- Combine the sun-dried tomatoes, 2 Tbsp.
- of the oil, basil, Parmesan cheese, garlic, and pepper in a food processor; whirl until smooth.
- Spread about half (around 1/4 cup) of the pesto over the chicken.
- Bake about 15-20 minutes, or until juices run clear; remove pan from oven.
- Heat the broiler.
- Spread the remaining pesto over the chicken; broil 6" from heat for 3-5 minutes, or until browned.
Nutrition Facts : Calories 354.3, FatContent 23.1, SaturatedFatContent 5.5, CholesterolContent 95.5, SodiumContent 176, CarbohydrateContent 3.7, FiberContent 0.9, SugarContent 0, ProteinContent 32.2
BAKED PENNE WITH CHICKEN AND SUN-DRIED TOMATOES RECIPE ...
A family favorite, this recipe makes one baking dish for now and one to freeze for a ready-made dinner when you're pressed for time.
Provided by Martha Stewart
Categories Chicken Breast Recipes
Total Time 1 hours
Prep Time 35 minutes
Number Of Ingredients 12
Steps:
- Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot.
- In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise.
- In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan.
- Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with 1/4 cup Parmesan.
- Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 636 g, FatContent 26 g, FiberContent 2 g, ProteinContent 38 g
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From eatingwell.com
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From eatingwell.com
Reviews 4.9
Total Time 20 minutes
Category Healthy Chicken Breast Recipes
Calories 324 calories per serving
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Reviews 5.0
Total Time 55 minutes
Calories 631.6 per serving
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“All the filling ingredients complement each other to give these roll-ups a really great burst of flavor.” Christine Maddox - Prattville, AL
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 416 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 416 calories per serving
- Flatten chicken to 1/4-in. thickness. Place egg and bread crumbs in separate shallow bowls. Dip chicken in egg, then coat with bread crumbs., Combine cheese and tomatoes. Place 1/4 cup cheese mixture down the center of each chicken breast; top with each with bacon. Roll up from a short side; secure with toothpicks., Place on a greased baking sheet; drizzle with oil. Bake at 400° for 20-25 minutes or until chicken juices run clear. Discard toothpicks before serving.
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Reviews 4
Total Time 50 minutes
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Calories 670 per serving
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Reviews 4
Total Time 50 minutes
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Calories 670 per serving
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