POTATOES AND HOT DOGS RECIPE RECIPES
HOT DOGS AND SAUERKRAUT RECIPE - FOOD.COM
This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food.
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
- Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
- Serve over mashed potatoes.
Nutrition Facts : Calories 336.7, FatContent 26.9, SaturatedFatContent 10.6, CholesterolContent 47.7, SodiumContent 2405.8, CarbohydrateContent 12.6, FiberContent 5.2, SugarContent 6.8, ProteinContent 12
CAN DOGS EAT POTATOES? 4 BEST WAYS TO FEED IT TO DOGS ...
Provided by Shelly H
Total Time 120 minutes
Prep Time 35 minutes
Cook Time 75 minutes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease 36 cups of 3 large muffin tins.
- In a medium saucepan, combine the rice with water. Bring to a boil over high heat, uncovered, and cook 10 minutes. Reduce heat to low, cover, and simmer 20 minutes. Remove from heat, let cool several minutes, then fluff with a fork and set aside.
- In a large bowl, combine the potatoes, carrots, celery, ground beef, and eggs. Mix ingredients together using your hands or a sturdy spoon. Add salt, olive oil, rolled oats, and rice; mix well.
- Fill each muffin cup with some of the meat mixture, and pat down the to make it firm. Bake 45 minutes, or until surface feels set. Cool on a rack 10 minutes or longer.
- Remove the meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake.
- Let it completely cool before serving.
More about "potatoes and hot dogs recipe recipes"
MASHED POTATOES – INSTANT POT RECIPES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
From recipes.instantpot.com
Reviews 5
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Reviews 5
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- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
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HOT DOGS AND SAUERKRAUT RECIPE - FOOD.COM
This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 336.7 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 336.7 per serving
- Serve over mashed potatoes.
See details
CAN DOGS EAT POTATOES? 4 BEST WAYS TO FEED IT TO DOGS REVE…
From dogfood.guide
Total Time 120 minutes
Total Time 120 minutes
- Let it completely cool before serving.
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MASHED POTATOES – INSTANT POT RECIPES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
See details
WENDY'S HOT CHILI SEASONING - TOP SECRET RECIPES
The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe.
The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs.
This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make.
From topsecretrecipes.com
Reviews 4.2
Total Time 40 minutes0S
Calories 359 calories per serving
From topsecretrecipes.com
Reviews 4.2
Total Time 40 minutes0S
Calories 359 calories per serving
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CAN DOGS EAT POTATOES? 4 BEST WAYS TO FEED IT TO DOGS REVE…
From dogfood.guide
Total Time 120 minutes
Total Time 120 minutes
- Let it completely cool before serving.
See details
MASHED POTATOES – INSTANT POT RECIPES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
See details
WENDY'S HOT CHILI SEASONING - TOP SECRET RECIPES
The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe.
The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs.
This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make.
From topsecretrecipes.com
Reviews 4.2
Total Time 40 minutes0S
Calories 359 calories per serving
From topsecretrecipes.com
Reviews 4.2
Total Time 40 minutes0S
Calories 359 calories per serving
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SALCHIPAPA (PERUVIAN HOT DOGS AND FRENCH FRIES) RECIPE
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These were great! I rolled the hot dogs in cornstarch and had no trouble at all with the batter not sticking. The batter didn't cover all of two pounds of hot dogs, more like just over a pound, but that was plenty for us. I did add a couple of things to the batter, borrowed from another corn dog recipe …
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This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, …
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Mar 13, 2022 · Cut potatoes into 1 1/2 inch cubes and slice onions lengthwise. Sauté onions and potatoes in olive oil and bacon. Add whole peeled garlic cloves after 10 minutes or so, turning until they obtain a roasted color on both sides; mash roasted garlic into the olive oil with a fork. Turn potatoes …
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HOMEMADE CORN DOGS RECIPE (VIDEO) - NATASHASKITCHEN.COM
Oct 16, 2020 · Dip Hot Dogs and Fry – Batter the corn dogs to completely cover the hot dog, let excess drip off at the edge then Fry 2-3 at a time at 350˚F for 3 minutes until golden brown. Pro Tip: …
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These were great! I rolled the hot dogs in cornstarch and had no trouble at all with the batter not sticking. The batter didn't cover all of two pounds of hot dogs, more like just over a pound, but that was plenty for us. I did add a couple of things to the batter, borrowed from another corn dog recipe …
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From allrecipes.com
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HOT DOG CHILI SAUCE RECIPE | ALLRECIPES
This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, …
From allrecipes.com
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ULTRA CRISPY SMASHED POTATOES - RECIPETIN EATS
Feb 09, 2018 · Tips to make ultra crispy smashed potatoes. Ultra Crispy Smashed Potatoes are straight forward to make – boil, squish, drizzle, bake – but there are two little tips I’ve discovered along the way: Let the potatoes …
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POTATOES, ONIONS AND EGGS - RECIPE | COOKS.COM
Mar 13, 2022 · Cut potatoes into 1 1/2 inch cubes and slice onions lengthwise. Sauté onions and potatoes in olive oil and bacon. Add whole peeled garlic cloves after 10 minutes or so, turning until they obtain a roasted color on both sides; mash roasted garlic into the olive oil with a fork. Turn potatoes …
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HOMEMADE CORN DOGS RECIPE (VIDEO) - NATASHASKITCHEN.COM
Oct 16, 2020 · Dip Hot Dogs and Fry – Batter the corn dogs to completely cover the hot dog, let excess drip off at the edge then Fry 2-3 at a time at 350˚F for 3 minutes until golden brown. Pro Tip: …
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Mar 13, 2022 · Cut potatoes into 1 1/2 inch cubes and slice onions lengthwise. Sauté onions and potatoes in olive oil and bacon. Add whole peeled garlic cloves after 10 minutes or so, turning until they obtain a roasted color on both sides; mash roasted garlic into the olive oil with a fork. Turn potatoes …
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FOOD WISHES VIDEO RECIPES: GREEK LEMON CHICKEN AND POT…
Apr 22, 2015 · I reheated chicken and potatoes in a disposable foil pan with a tablespoon of oil, splash of broth, and juice of yet one more lemon. I popped it into a cold oven, set at 400º for half an hour. The slow warm up and bit of extra liquid created a perfectly hot…
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Apr 12, 2016 · Bring to a simmer over medium-high heat. Simmer until the hot dogs lightly plump, about 1 minute. Pour off the water and return skillet to the heat. Cook the hot dogs, turning as needed, until sizzling and browned on each side, about 8 minutes total. To assemble, place the hot dogs in the buns. Spoon a generous amount of warm chili over the hot …
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