YUMMIEST FOOD RECIPES

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YUMMIEST EVER BAKED MAC AND CHEESE RECIPE - FOOD.COM



Yummiest Ever Baked Mac and Cheese Recipe - Food.com image

A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10 serving(s)

Number Of Ingredients 8

1 lb elbow macaroni
2 (10 3/4 ounce) cans cheddar cheese soup
2 (12 ounce) cans evaporated milk
5/8 cup butter (1 1/4 sticks)
1 teaspoon salt
1 teaspoon pepper
6 cups shredded cheddar cheese (medium or sharp, or a combination)
dried parsley (for sprinkling on top)

Steps:

  • Preheat oven to 350.
  • Cook pasta according to pasta directions just until done - you don't want it mushy, because it will absorb a little of the cheesy liquid in the oven.
  • Combine soup, evaporated milk, butter, salt, and pepper in a large microwaveable bowl. Cover with plastic wrap, leaving a small vent, and cook for 6-7 minutes until the butter is melted and the mixture is warm-to-hot throughout. (If making a half batch, 4 minutes in the microwave should do it).
  • In a large baking dish (minimum 9x13, smaller if halving the recipe), spread 1/3 of the cooked noodles. Top with 1/3 of the sauce. Sprinkle with 1/3 of the cheddar.
  • Repeat layers twice, ending with the cheese.
  • Bake for 40-45 minutes.
  • When it comes out of the oven, sprinkle with a little dried parsley if desired. This gives it visual interest, and you can also pretend it's healthier.
  • Let stand for 5 minutes before serving.

Nutrition Facts : Calories 709.7, FatContent 44.8, SaturatedFatContent 28, CholesterolContent 135.4, SodiumContent 1252.4, CarbohydrateContent 46.9, FiberContent 2, SugarContent 1.9, ProteinContent 30.2

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