CHICKEN TORTILLA CASSEROLE CAMPBELLS RECIPES

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CHICKEN TORTILLA CASSEROLE RECIPE | ALLRECIPES



Chicken Tortilla Casserole Recipe | Allrecipes image

Wonderful - and easy, easy, EASY!

Provided by Erin Clifton

Categories     Mexican Recipes

Yield 8 servings

Number Of Ingredients 9

2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
4 tablespoons chicken stock
9 (6 inch) corn tortillas, cut into strips
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1 (16 ounce) jar salsa
1 onion, shredded
8 ounces shredded Cheddar cheese

Steps:

  • In a bowl, mix soups, milk, salsa, and onion.
  • Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full. Top with cheese. Cover and refrigerate for 24 hours.
  • Bake at 300 degrees F (150 degrees C) for 1 to 1 1/2 hours.

Nutrition Facts : Calories 364.6 calories, CarbohydrateContent 25 g, CholesterolContent 66.1 mg, FatContent 20.2 g, FiberContent 3 g, ProteinContent 21.8 g, SaturatedFatContent 9 g, SodiumContent 1082.8 mg, SugarContent 4.9 g

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