BAKED CRABMEAT RANGOON RECIPE RECIPES

Name: Baked Crab Rangoon
Prep time: 45 min
Total time: 45 min
Yield: 48 rangoon
Ingredients: 16 ounces neufchatel cheese, softened (low fat cream cheese); 1 (6 ounce) can crabmeat, drained and flaked; 4 -5 green onions, thinly sliced; 1 garlic clove, minced; 2 teaspoons Worcestershire sauce; 1 teaspoon soy sauce; 1 (48 count) package wonton skins; 1/4-1/2 cup melted butter

BAKED CRAB RANGOON RECIPE - FOOD.COM

Baked Crab Rangoon Recipe - Food.com image

This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I don't really like crab, but I devour these.

Total Time 45 minutes

Prep Time 45 minutes

Yield 48 rangoon

Number Of Ingredients 8

Ingredients

16 ounces neufchatel cheese, softened (low fat cream cheese)
1 (6 ounce) can crabmeat, drained and flaked
4 -5 green onions, thinly sliced
1 garlic clove, minced
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 (48 count) package wonton skins
1/4-1/2 cup melted butter

Steps:

In medium bowl, combine all ingredients except wonton skins and butter.
Mix until well blended.
Place 1 teaspoon filling in center of each wonton skin.
Moisten edges with water.
Fold in half to form triangle, pressing edges to seal.
Pull bottom corners down and overlap slight; moisten one corner and press to seal. (Usually there is a diagram on the wonton package. I think they look like little kerchiefs.).
Arrange on baking sheet that has been coated with vegetable spray.
Brush with melted butter.
Bake in 425º oven for 12-15 minutes, or until golden brown.
Serve hot with desired sauce.
NOTE: I like hoisin or plum sauce and sweet and sour -- even jalapeno pepper jelly!
NOTE: These can also be fried, if prefer.

Nutrition Facts : Calories 59.4, FatContent 3.3, SaturatedFatContent 1.8, CholesterolContent 11.8, SodiumContent 124.9, CarbohydrateContent 5.1, FiberContent 0.2, SugarContent 0.4, ProteinContent 2.4

BAKED CRAB RANGOONS RECIPE: HOW TO MAKE IT

Baked Crab Rangoons Recipe: How to Make It image

When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at home. —Emily Higgins, Wingdale, New York

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield about 3 dozen.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1/2 cup mayonnaise
2 green onions, sliced
1 teaspoon paprika
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon reduced-sodium soy sauce
8 ounces fresh crabmeat
40 wonton wrappers
Chinese-style mustard

Steps:

Preheat oven to 350°. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab., Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a four-pointed star. Repeat., Transfer to an ungreased baking sheet. Bake 15-18 minutes or until golden brown. Serve with mustard.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "baked crabmeat rangoon recipe recipes"

CRAB RANGOON RECIPE: HOW TO MAKE IT - TASTE OF HOME

Bite into these golden appetizers, and you'll find a creamy crab filling that rivals restaurant fare. Best of all, these crowd-pleasers are baked and not fried, so you don't have to feel guilty about enjoying them.
From tasteofhome.com
Reviews 3.6
Total Time 25 minutes
Category Appetizers
Calories 43 calories per serving

In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Stir in crab and onion. Place 2 teaspoonfuls in the center of each wonton wrapper. Moisten edges with water; bring corners to center over filling and press edges together to seal. , Place on a baking sheet coated with cooking spray. Lightly spray wontons with cooking spray. Bake at 425° for 8-10 minutes or until golden brown. Serve warm.

See details

CRAB RANGOON RECIPE - CHINESE.FOOD.COM

These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 50.2 per serving

Blot on paper towels.

See details

CRAB-FILLED CRESCENT WONTONS RECIPE - PILLSBURY.COM

Sometimes called crab rangoons, these Crab-Filled Crescent Wontons are an easy appetizer ready with just 6 ingredients and in 35 minutes. This crab wonton recipe uses flaky Pillsbury™ refrigerated Crescent Rolls, cream cheese, cooked crabmeat, fresh green onion and spicy red pepper. Make the wontons by folding the dough over your crab mixture and tucking the end tightly underneath before rolling it to the opposite corner. These Asian-inspired Crab-Filled Crescent Wontons are a deliciously different appetizer that impresses.
From pillsbury.com
Reviews 3.5
Total Time 35 minutes
Cuisine Asian
Calories 50 per serving

Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.

See details

BEST CRAB ARTICHOKE DIP RECIPE-HOW TO MAKE CRAB ... - DELISH

Crab artichoke dip is the classy AF dip that'll slay your party.
From delish.com
Reviews 4.1
Total Time 35 minutes
Category nut-free, Super Bowl, appetizers
Cuisine American

Preheat oven to 425°. In a large bowl, stir together cream cheese, mayonnaise, 1 cup of Monterey jack cheese, Parmesan, artichoke hearts, garlic, crabmeat, green onions, and Worcestershire and season with salt and pepper. Transfer mixture to a 10- or 12-inch oven-safe skillet and sprinkle with remaining 1/2 cup Monterey jack cheese. Bake until golden and bubbly, 15 to 20 minutes. On a large baking sheet, drizzle a sliced baguette with olive oil and season with salt. Bake at 350° until golden and toasted, 10 minutes. Immediately rub with a whole garlic clove (the flavor will soak into the bread!). Garnish dip with parsley and serve with Garlicky Crostini.

See details

HOT ARTICHOKE CRAB DIP RECIPE | ANDREW ZIMMERN - FOOD NETW…

Andrew Zimmern’s rich dip guarantees a bite of something delicious with every scoop: jumbo lump crabmeat, artichokes, and Parmesan are combined and baked till bubbly brown. Serve it with buttered toast points for a crowd-pleasing appetizer.
From foodnetwork.com
Reviews 5
Total Time 35 minutes
Category appetizer

Place toast points on a serving plate next to bubbling hot dip. Heap a spoonful of dip on toast and eat immediately.

See details

HOT ARTICHOKE CRAB DIP RECIPE | ANDREW ZIMMERN - FOOD NETW…

Place toast points on a serving plate next to bubbling hot dip. Heap a spoonful of dip on toast and eat immediately.

See details

CRAB RANGOON RECIPE | ALLRECIPES

Thanks for providing the basic ingredients but I took some of the other reviewers recommendation and referred to another crab rangoon recipe to great avail. I minced real crab meat, mixed it …
From allrecipes.com

See details

BAKED CRAB RANGOON FROM PHILADELPHIA® - ALLRECIPES

And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red …
From allrecipes.com

See details

CRAB RANGOON RECIPE (TAKEOUT COPYCAT) - HOW TO MAKE A CRA…

Oct 27, 2021 · This Crab Rangoon recipe is like the triangle pockets from American-Chinese Restaurants. Dip in a sweet and sour duck sauce and enjoy these deep-fried appetizers! In Chinese, a Crab Rangoon …
From alyonascooking.com

See details

BEST EVER CRAB RANGOON - FOODTASIA

Jan 31, 2021 · A side-by-side showing Crab Rangoon that has been baked in the oven, fried, or cooked in the air fryer. The fried Rangoon has a puffy, lighter, crispy texture. I also prefer the flavor. Tips for making the BEST Crab Rangoon Recipe…
From foodtasia.com

See details

CHINESE BUFFET SEAFOOD CASSEROLE | COPYKAT

Aug 27, 2017 · For my version, I use imitation crab and lobster, but I use real shrimp. If you like you can use only the crab as many restaurants use. Also if you desire you can add additional …
From copykat.com

See details

CHINESE BUFFET SEAFOOD CASSEROLE | COPYKAT

See details

BAKED CREAM CHEESE WONTONS - DAMN DELICIOUS

Sep 08, 2014 · Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large bowl, combine shrimp, cream cheese, garlic, green onions, ginger, sesame oil and …
From damndelicious.net

See details

PHYLLO CUP RECIPE - APPETIZERS WITH CRAB MEAT - CRAB ...

Oct 12, 2021 · Looking for easy appetizer ideas that will be a great start to a cocktail party, or a fancy dinner for special friends? This phyllo cup recipe with crab and cream cheese will …
From thegardeningcook.com

See details

CRAB RANGOON EGG ROLLS - SMALL TOWN WOMAN

Jul 26, 2019 · Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of …
From smalltownwoman.com

See details

CRABBIES (EASY RECIPE) - INSANELY GOOD

Nov 16, 2021 · Sweet crabmeat is mixed with butter, cheese, and mayo to create a sweet, creamy, and cheesy spread. Smothered all over English muffins and baked until bubbly, these crabbies are …
From insanelygoodrecipes.com

See details

16 BEST CRAB MEAT RECIPES - IZZYCOOKING

Sep 10, 2021 · Spicy Crab Roll: This popular sushi roll has a creamy texture and a fiery kick.Made with imitation crabmeat. Seafood Gumbo: This southern stew is hearty, flavorful and perfect for a cozy night in. Made with crabmeat and a seafood medley.; Crab Rangoon …
From izzycooking.com

See details

10 BEST IMITATION CRAB MEAT RECIPES - YUMMLY

Feb 06, 2022 · garlic powder, lump crabmeat, Old Bay Seasoning, shrimp, Italian cheese blend and 6 more Crab Rangoon Jalapeno Poppers Builicious panko bread crumbs, lump crab meat, …
From yummly.com

See details

TOP 7 CHINESE WONTON WRAPPER RECIPES - THE SPRUCE EATS

Apr 04, 2020 · Nick Tzolov / Getty Images. Try this homemade version of crab rangoon, the classic crabmeat and cream cheese appetizer invented by chefs at Trader Vics.Also called a crab …
From thespruceeats.com

See details

15 CANNED CRAB RECIPES - THE SPRUCE EATS

May 25, 2021 · If you don't already keep canned crab on hand as a pantry staple, we humbly suggest you start. While canned tuna takes the spotlight in most pantries, canned salmon, chicken, and …
From thespruceeats.com

See details

10 BEST CREAM CHEESE CRAB DIP RECIPES - YUMMLY

Feb 02, 2022 · flour, lump crabmeat, hash browns, shredded cheddar cheese, cream cheese and 3 more Pork and Crab Dumplings Pork pork tenderloin, soy sauce, won ton wrappers, cooking oil, crab meat …
From yummly.com

See details

COPYCAT RUTH'S CHRIS CRAB CAKES RECIPE | CDKITCHEN.COM

IMITATION CRABMEAT RANGOON. 2lionsrus. REVIEW: November 26, 2016. Awesome stuff. Please note: This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe …
From cdkitchen.com

See details

ALL PUFF PASTRY RECIPES – PUFF PASTRY

Crabmeat Cups; Crabmeat Strudel; Cranberry Ginger Eggnog Torte; Cranberry-Walnut Crostadas; Cream Cheese Chocolate Chunk Pastries; Creamed Bananas in Puff Pastry …
From puffpastry.com

See details

10 BEST CREAM CHEESE CRAB DIP RECIPES - YUMMLY

See details

COPYCAT RUTH'S CHRIS CRAB CAKES RECIPE | CDKITCHEN.COM

See details

ALL PUFF PASTRY RECIPES – PUFF PASTRY

Crabmeat Cups; Crabmeat Strudel; Cranberry Ginger Eggnog Torte; Cranberry-Walnut Crostadas; Cream Cheese Chocolate Chunk Pastries; Creamed Bananas in Puff Pastry …
From puffpastry.com

See details

FOODDATA CENTRAL

The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your …
From fdc.nal.usda.gov

See details