BROCCOLI & ANCHOVY ORECCHIETTE | JAMIE OLIVER PASTA RECIPES
You must try this one. Penne and rigatoni work well in place of orecchiette – and are widely available everywhere.
Total Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Using a small knife, trim round the broccoli to remove the dark green florets from the main stalks and put them to one side. Peel the stalks, trim off the dry end and throw this away. Peel and chop the garlic.
- Finely chop the broccoli stalk and put into a large pan with the garlic, anchovies and half the butter. Crumble in the chilli, cover with a lid and cook slowly for 8 to 10 minutes while you cook the pasta in boiling salted water according to the packet instructions.
- Something I like to do which is slightly different (but better, I’d like to think) is to cook the broccoli florets with the pasta for the last 4 minutes – this makes them soft enough to eat but leaves them with great colour and texture.
- Drain the pasta and broccoli, saving a little of the cooking water, then toss into the other pan. Remove the pan from the heat.
- Season to taste with sea salt, black pepper, the rest of the butter and finely grate in a large handful of Parmesan. Mix well, adding a little of the cooking water, to loosen, if needed, and make it shine.
- Serve immediately, sprinkling with another good handful of finely grated Parmesan.
Nutrition Facts : Calories 367 calories, FatContent 9.5 g fat, SaturatedFatContent 5.1 g saturated fat, ProteinContent 14.8 g protein, CarbohydrateContent 59.4 g carbohydrate, SugarContent 3.0 g sugar, SodiumContent 1.3 g salt, FiberContent 2.4 g fibre
SLOW-ROAST SHOULDER OF LAMB WITH ANCHOVY & ROSEMARY RECI…
This generous dish of melt-in-the-mouth lamb feels extravagant, but is an inexpensive way to feed a crowd
Provided by James Martin
Categories Dinner, Main course
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat oven to 160C/140C fan/gas 3. Finely chop the rosemary, then mix with the garlic, capers, anchovies, olive oil and zest and juice of 1 lemon, reserving the used lemon halves. Make 3-4 slashes across the top of the shoulder, then rub the rosemary mixture all over the lamb.
- Scatter the onion into the base of a large roasting tin, cut the remaining lemon in half, squeeze the juices into the tin, and place all the used lemon halves in the tin with the onions. Place the lamb on top and roast for 1 hr. Pour in the wine and roast for a further 3 hrs until the meat is really tender. Leave to rest for 15 mins then serve, pulled into chunks rather than carved, with any pan juices.
Nutrition Facts : Calories 535 calories, FatContent 41 grams fat, SaturatedFatContent 19 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 37 grams protein, SodiumContent 0.67 milligram of sodium
More about "anchovy recipes recipes"
ROAST LEG OF LAMB WITH ANCHOVY, GARLIC AND ROSEMARY …
Reviews 5
Total Time 2 hours
Calories 1033 per serving
- Meanwhile, taste the juices, adding salt as needed. (It should not need much because of the anchovies.) If the gravy is too thin, simmer it in a skillet to thicken. If you choose, garnish the slices of lamb with sprigs of watercress. Serve with gravy and mashed potatoes or creamed eggplant.
GARLICKY CHICKEN WITH LEMON-ANCHOVY SAUCE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 407 per serving
- Transfer everything to a serving platter. Squeeze the remaining lemon half over the chicken and garnish with chopped parsley. Serve.
PASTA WITH 15-MINUTE GARLIC, OIL, AND ANCHOVY SAUCE RECIPE ...
From epicurious.com
Reviews 3.9
Total Time 20 minutes
- Return pasta to pot. Stir in reserved pasta cooking liquid, then anchovy sauce and half of the panko mixture. Cook over medium, stirring constantly, until heated through, 1–2 minutes; season with salt and pepper. Serve topped with Parmesan and remaining panko mixture.
CAESAR SALAD RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 175 per serving
- Add romaine; toss until coated. Sprinkle with croutons, cheese and pepper; toss.
ANCHOVY RECIPES | ALLRECIPES
From allrecipes.com
10 BEST ANCHOVY RECIPES - THE SPRUCE EATS
From thespruceeats.com
OUR 10 BEST ANCHOVY RECIPES | FOOD | THE GUARDIAN
From theguardian.com
BAGNA CALDA (ITALIAN GARLIC-ANCHOVY-SARDINE APPETIZER ...
From allrecipes.com
ORIGINAL ITALIAN RECIPES - GIALLOZAFFERANO RECIPES
From giallozafferano.com
SALMON RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
RECIPES - JAN BRAAI
From braai.com
RECIPES - JAN BRAAI
From braai.com
GARLIC ANCHOVY PASTA | GIADZY
From giadzy.com
SPAGHETTI WITH ANCHOVY GARLIC SAUCE - SAVEUR
From saveur.com
ALL RECIPES RECIPES | WEBER GRILLS
From weber.com
ANINAS RECIPES - SIMPLE DELICIOUS RECIPES
From aninas-recipes.com
BAGNA CàUDA (NORTHERN ITALIAN ANCHOVY-GARLIC DIP) RECIPE
From seriouseats.com
ANCHOVY - STARDEW VALLEY WIKI
From stardewvalleywiki.com
PIEDMONT ROASTED PEPPERS | RECIPES | DELIA ONLINE
From deliaonline.com
SALMON RECIPES | ATLANTIC SALMON & OCEAN TROUT RECIPES
From huonaqua.com.au
50 FRESH CORN RECIPES : RECIPES AND COOKING : FOOD NE…
From foodnetwork.com
RECIPES - MARKET OF CHOICE
From marketofchoice.com
COPYCAT RESTAURANT SALAD DRESSING RECIPES | TOP SECRET …
From topsecretrecipes.com
50 FRESH CORN RECIPES : RECIPES AND COOKING : FOOD NE…
From foodnetwork.com
RECIPES - MARKET OF CHOICE
From marketofchoice.com
COPYCAT RESTAURANT SALAD DRESSING RECIPES | TOP SECRET …
From topsecretrecipes.com
50 PANINI : RECIPES AND COOKING : FOOD NETWORK | RECIPES ...
From foodnetwork.com
OUTBACK STEAKHOUSE COPYCAT RECIPES | TOP SECRET RECIPES
From topsecretrecipes.com