FRUIT TRES LECHES CAKE RECIPES

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TRES LECHES CAKE WITH FRUIT | JERNEJ KITCHEN



Tres Leches Cake with Fruit | Jernej Kitchen image

Tres Leches Cake with Fruit is a simple dessert. Soft cake made with three types of milk, decorated with whipped cream and fresh fruits. Made for hosting.

Provided by Jernej Kitchen

Total Time 110 minutes

Prep Time 20 minutes

Yield serves 12 large slices / people

Number Of Ingredients 16

180 g (1 1/2 cup) all purpose flour
7 g (1 tsp) baking powder
1/2 teaspoon salt
1 pinch of cinnamon
5 eggs
100 g (1/2 cup) sugar
1 tsp vanilla paste
120 ml (1/2 cup) milk (for sponge cake)
50 g (1/4 cup) sugar (for egg whites)
400 g (14 oz) condensed milk
340 g (12 oz) evaporated milk
60 g (1/4 cup) milk
360 g (1 1/2 cup) whipping cream
40 g (1/4 cup) icing sugar
1/2 tsp vanila paste
fruits for decor: 4 peaches, 80g (1/3 cup) blueberries, 80g (1/3 cup) raspberries

Steps:

  • Preheat the oven to 180 °C / 350 °F. Grease a 30 cm x 20 cm or 12-inch x 8-inch deep baking dish with butter. In a small bowl, stir to combine all-purpose flour, baking powder, salt, and cinnamon. Set aside until needed. Separate egg whites and egg yolks. Add the egg yolks to a large bowl and the whites to a smaller bowl. Add sugar and vanilla paste to the egg yolks and whisk for 5 minutes using an electric mixer. Then, incorporate in the milk. Lastly, add the dry ingredients and mix until just combined.
  • Using an electric mixer, whip the egg whites. When they start to foam, add in the icing sugar and continue to whisk until stiff peaks form. Gradually, in three parts, gently fold the egg whites into the egg yolks using a spatula. Try to keep volume.
  • Pour the sponge cake batter into the prepared baking dish. Using a spatula, spread the batter evenly. Place in the preheated oven on the middle rack. Bake for 30 minutes at 180 °C / 350 °F. Remove the baked sponge cake from the oven and prick all over with a fork, making sure you prick all the way through.
  • In a bowl, using a whisk, combine the condensed milk, evaporated milk, and cow's milk. Drizzle the mixture all over the pricked sponge cake. Set aside for about 2 minutes for the cake to soak, then transfer to a fridge for one hour.
  • In a large bowl, combine whipping cream, icing sugar, and vanilla paste. Beat until stiff peaks form. Using a spatula, spread the whipped cream evenly over the sponge cake. Garnish with assorted fruits. Cut into 12 slices and serve.

Nutrition Facts : ServingSize 12, Calories 398, SugarContent 38 g, SodiumContent 274 mg, FatContent 18 g, SaturatedFatContent 11g, TransFatContent 0.4 g, CarbohydrateContent 50 g, FiberContent 0.4 g, ProteinContent 9.8 g, CholesterolContent 123 mg

TRES LECHES CAKE WITH SEASONAL FRUIT RECIPE - FOOD.COM



Tres Leches Cake with Seasonal Fruit Recipe - Food.com image

Not quite a cake, not a custard, something truly delicious inbetween. My husband and I attended a cooking class with friends and had this for dessert. We wanted to lick the plates but thought it rude! Simply the best we have ever had the pleasure to eat.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 6

1 box white cake mix, to make a 9 x 9 inch cake,1 1/2 inches high (Krusteaz is great)
6 ounces sweetened condensed milk
6 ounces evaporated milk
6 ounces coconut milk
1 cup sweetened whipped heavy cream (for topping)
2 pints of fresh mixed berries (I love strawberries and blackberries)

Steps:

  • Bake the cake according to the instructions and allow to cool thoroughly (use 1/2 the cake mix for the 9X9 pan size) Combine the 3 milks and add to the cooled cake.
  • Allow the cake to soak overnight in the refrigerator.
  • Cut the cake, garnish with the fruit and whipped cream.

Nutrition Facts : Calories 641.8, FatContent 26.4, SaturatedFatContent 14.1, CholesterolContent 54.1, SodiumContent 502.2, CarbohydrateContent 96.3, FiberContent 3, SugarContent 47.3, ProteinContent 8.9

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