BEST BEEF JERKY DEHYDRATOR RECIPES

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BEST HOMEMADE GROUND BEEF JERKY STICKS | 3 HOURS ...



Best Homemade Ground Beef Jerky Sticks | 3 Hours ... image

These ground beef jerky sticks are the best keto homemade snacks! They are so popular in our house, they never last more than a couple days! Not only are they packed with flavor, but they’re also so easy to make if you follow this recipe.

Provided by LowCarbingAsian

Categories     Snack

Total Time 165 minutes

Prep Time 5 minutes

Cook Time 160 minutes

Yield 10

Number Of Ingredients 8

1 lbs Ground Beef
2 1/2 tbsp Monkfruit Erythritol Blend
1 tsp Salt (if you're sensitive to sodium, use 1/2 tsp instead)
1 tsp Black Pepper
2 tsp Garlic Powder
1/4 tsp Cayenne Pepper
2 tbsp Soy Sauce
1 tbsp Worcestershire Sauce

Steps:

  • Gather all the ingredients.
  • Preheat the oven to 300F.
  • Use a small mixing bowl to combine the dry ingredients Monkfruit Erythritol Blend, salt, black pepper, garlic powder and cayenne pepper.
  • In another mixing bowl, combine liquid ingredients soy sauce and Worcestershire sauce.
  • Transfer the ground beef into a large mixing bowl, combine half of the dry and liquid seasoning and mix. Once mixed, pour the other half of the seasonings and continue to mix until well combined.
  • Load the ground beef mix into the jerky gun as shown below.
  • Use the jerky gun to create the beef strips/sticks on top of a baking rack as shown below.
  • Bake at 300F for 10 minutes.
  • After 10 minutes, open oven door to let the moisture escape, reduce oven temp to 170F and cook for 2 hours and 30 minutes for beef strips and 3 hours for beef sticks.
  • Let beef sticks cool before enjoying. We recommend storing in the fridge in an airtight container.

Nutrition Facts : Calories 121 kcal, CarbohydrateContent 1 g, ProteinContent 8 g, FatContent 9 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 32 mg, SodiumContent 714 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 5 g, ServingSize 1 serving

HOW TO MAKE SMOKED BEEF JERKY - SMOKED BBQ SOURCE



How to Make Smoked Beef Jerky - Smoked BBQ Source image

Low and slow smoked beef jerky with rich smoky flavor and tender, chewy texture.

Provided by Mat Cotton

Categories     Snack

Total Time 1230 minutes

Prep Time 30 minutes

Cook Time 480 minutes

Yield 10

Number Of Ingredients 8

2.5 lbs beef round
½ cup soy sauce
½ cup Worcestershire sauce
½ cup brown sugar
½ tbsp paprika
1 tsp ginger powder
1 tsp salt
1 tsp black pepper

Steps:

  • Slice the meat against the grain into 1/3" strips.
  • Mix the marinade ingredients together in a large bowl.
  • Add your meat to he marinade, cover and place in the fridge overnight.
  • Next day set your smoker to 160°F.
  • Place the meat on to wire racks and smoke for 2 hours, then remove and place into the dehydrator at 160°F for a further 5-6 hours. If you are not using a dehydrator smoke for 7-8 hours in the smoker.
  • Cool, then place in a sealed container in the fridge and enjoy!

Nutrition Facts : Calories 220 kcal, CarbohydrateContent 14 g, ProteinContent 26 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 70 mg, SodiumContent 1082 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving

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