FREEZING PEACHES FOR PIE RECIPES

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MILLIONAIRE PIE II RECIPE | ALLRECIPES



Millionaire Pie II Recipe | Allrecipes image

This is a fast, easy, delicious recipe and it tastes like you spent hours making it!!!

Provided by Andrea McKay

Categories     Desserts    Pies    Fruit Pies    Cherry Pie Recipes

Yield 2 pies

Number Of Ingredients 9

2 prepared 8 inch pastry shells, baked and cooled
3 tablespoons lemon juice
¾ cup chopped pecans
1 (10 ounce) jar maraschino cherries, drained and chopped
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) package frozen whipped topping, thawed
2 tablespoons maraschino cherries, chopped
¼ cup chopped pecans

Steps:

  • In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.
  • Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.

Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 38.5 g, CholesterolContent 8.3 mg, FatContent 18.3 g, FiberContent 1.2 g, ProteinContent 3.7 g, SaturatedFatContent 8.5 g, SodiumContent 120.5 mg, SugarContent 25.2 g

MILLIONAIRE PIE II RECIPE | ALLRECIPES



Millionaire Pie II Recipe | Allrecipes image

This is a fast, easy, delicious recipe and it tastes like you spent hours making it!!!

Provided by Andrea McKay

Categories     Desserts    Pies    Fruit Pies    Cherry Pie Recipes

Yield 2 pies

Number Of Ingredients 9

2 prepared 8 inch pastry shells, baked and cooled
3 tablespoons lemon juice
¾ cup chopped pecans
1 (10 ounce) jar maraschino cherries, drained and chopped
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) package frozen whipped topping, thawed
2 tablespoons maraschino cherries, chopped
¼ cup chopped pecans

Steps:

  • In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.
  • Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.

Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 38.5 g, CholesterolContent 8.3 mg, FatContent 18.3 g, FiberContent 1.2 g, ProteinContent 3.7 g, SaturatedFatContent 8.5 g, SodiumContent 120.5 mg, SugarContent 25.2 g

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MILLIONAIRE PIE II RECIPE | ALLRECIPES
This is a fast, easy, delicious recipe and it tastes like you spent hours making it!!!
From allrecipes.com
Reviews 4.8
Category Desserts, Pies, Fruit Pies, Cherry Pie Recipes
Calories 323.9 calories per serving
  • Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.
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Sep 03, 2020 · As summer comes to a close and the weather begins to cool down, you've got two options for those fresh summer peaches: Freeze 'em or can 'em. Freezing is ideal for recipes that call for fresh, uncooked peaches…
From allrecipes.com
See details


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Jul 21, 2021 · Fresh peaches are one of the joys of summer and this ice cream is a fantastic way to celebrate and extend their luscious, ripe flavor. Enjoy it on its own, in a bowl or cone, or use it for topping slices of warm peach pie.
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See details


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Mar 30, 2020 · Homemade Apple Pie Filling made with cinnamon, sugar and lemons is an easy way to use up your apples. This dessert topping or filling is ready in just 30 minutes! Inspired by our delicious and easy Apple Pie, this homemade Apple Pie Filling is great for freezing or canning. Check out all our fruit Pie Recipes …
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May 30, 2016 · The secret is freezing them at the point where they're shaped, but not yet baked, the obverse of bake and freeze – freeze and bake scones. Days (or weeks) later, when you're …
From kingarthurbaking.com
See details


OUR GUIDE TO FREEZING FOOD PROPERLY | LEITE'S CULINARIA
Jan 09, 2022 · I always have in my freezer (in addition to frozen stock) crostata dough – pastry dough to use in recipes any time. I find crostata dough so useful for last-minute desserts, and when I don’t use fruit, I make a ricotta tart using many variations (with lemon zest, orange zest, pine nuts, dried figs, etc.).—Tricia M. Peaches
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See details


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See details


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