MILLIONAIRE PIE II RECIPE | ALLRECIPES
This is a fast, easy, delicious recipe and it tastes like you spent hours making it!!!
Provided by Andrea McKay
Categories Desserts Pies Fruit Pies Cherry Pie Recipes
Yield 2 pies
Number Of Ingredients 9
Steps:
- In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.
- Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.
Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 38.5 g, CholesterolContent 8.3 mg, FatContent 18.3 g, FiberContent 1.2 g, ProteinContent 3.7 g, SaturatedFatContent 8.5 g, SodiumContent 120.5 mg, SugarContent 25.2 g
MILLIONAIRE PIE II RECIPE | ALLRECIPES
This is a fast, easy, delicious recipe and it tastes like you spent hours making it!!!
Provided by Andrea McKay
Categories Desserts Pies Fruit Pies Cherry Pie Recipes
Yield 2 pies
Number Of Ingredients 9
Steps:
- In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.
- Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.
Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 38.5 g, CholesterolContent 8.3 mg, FatContent 18.3 g, FiberContent 1.2 g, ProteinContent 3.7 g, SaturatedFatContent 8.5 g, SodiumContent 120.5 mg, SugarContent 25.2 g
More about "freezing peaches for pie recipes"
MILLIONAIRE PIE II RECIPE | ALLRECIPES
This is a fast, easy, delicious recipe and it tastes like you spent hours making it!!!
From allrecipes.com
Reviews 4.8
Category Desserts, Pies, Fruit Pies, Cherry Pie Recipes
Calories 323.9 calories per serving
From allrecipes.com
Reviews 4.8
Category Desserts, Pies, Fruit Pies, Cherry Pie Recipes
Calories 323.9 calories per serving
- Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.
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HOW TO CAN PEACHES | ALLRECIPES
Sep 03, 2020 · As summer comes to a close and the weather begins to cool down, you've got two options for those fresh summer peaches: Freeze 'em or can 'em. Freezing is ideal for recipes that call for fresh, uncooked peaches. Take this Juicy Peach Crisp for …
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May 30, 2016 · The secret is freezing them at the point where they're shaped, but not yet baked, the obverse of bake and freeze – freeze and bake scones. Days (or weeks) later, when you're hurrying to make an early breakfast, simply pop those frozen gems into the …
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Apr 29, 2021 · Know the makings of a basic pie crust. A traditional, flaky pie crust consists of flour, fat, liquid, and salt. You can make a basic pie crust with 1 cup (250 ml) all-purpose flour, 1/2 cup (125 ml) butter or shortening, 1/2 tsp (2.5 ml) salt, and 1/4 cup (60 ml) …
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Sep 03, 2020 · As summer comes to a close and the weather begins to cool down, you've got two options for those fresh summer peaches: Freeze 'em or can 'em. Freezing is ideal for recipes that call for fresh, uncooked peaches…
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OUR GUIDE TO FREEZING FOOD PROPERLY | LEITE'S CULINARIA
Jan 09, 2022 · I always have in my freezer (in addition to frozen stock) crostata dough – pastry dough to use in recipes any time. I find crostata dough so useful for last-minute desserts, and when I don’t use fruit, I make a ricotta tart using many variations (with lemon zest, orange zest, pine nuts, dried figs, etc.).—Tricia M. Peaches
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See details
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Sep 03, 2020 · As summer comes to a close and the weather begins to cool down, you've got two options for those fresh summer peaches: Freeze 'em or can 'em. Freezing is ideal for recipes that call for fresh, uncooked peaches…
From allrecipes.com
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See details
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See details
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From kingarthurbaking.com
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See details
OUR GUIDE TO FREEZING FOOD PROPERLY | LEITE'S CULINARIA
Jan 09, 2022 · I always have in my freezer (in addition to frozen stock) crostata dough – pastry dough to use in recipes any time. I find crostata dough so useful for last-minute desserts, and when I don’t use fruit, I make a ricotta tart using many variations (with lemon zest, orange zest, pine nuts, dried figs, etc.).—Tricia M. Peaches
From leitesculinaria.com
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See details
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See details
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Learn how to proof yeast, knead bread dough and so much more in our bread baking guide. Bake up a batch of these cozy muffin recipes to get sleepyheads out of bed.; Treat yourself to easy puff pastry desserts.; Take a bite into these winter casserole recipes …
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