BACON PARMESAN DIP RECIPES

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BACON RANCH DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Bacon Ranch Dip Recipe: How to Make It - Taste of Home image

I used reduced-fat items to lighten up this Parmesan and bacon dip. Not only it is a snap to mix up the night before a party, but the proportions can easily by adjusted for smaller or larger groups. I get requests for the recipe whenever I serve it. —Pam Garwood, Lakeville, Minnesota

Provided by Taste of Home

Categories     Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 6

1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat ranch salad dressing
1/2 cup fat-free sour cream
1/2 cup shredded Parmesan cheese
1/4 cup crumbled cooked bacon
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the first five ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables.

Nutrition Facts : Calories 172 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 542mg sodium, CarbohydrateContent 13g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 7g protein. Diabetic Exchanges 2 fat

WORLD'S BEST BACON CHEESE DIP RECIPE | ALLRECIPES



World's Best Bacon Cheese Dip Recipe | Allrecipes image

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories     Meat and Poultry    Pork    Bacon    Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 16 servings

Number Of Ingredients 6

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

Steps:

  • Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, CarbohydrateContent 2.3 g, CholesterolContent 38.4 mg, FatContent 23.1 g, FiberContent 0.1 g, ProteinContent 5.9 g, SaturatedFatContent 8.3 g, SodiumContent 213.4 mg, SugarContent 0.5 g

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