BACON RANCH DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I used reduced-fat items to lighten up this Parmesan and bacon dip. Not only it is a snap to mix up the night before a party, but the proportions can easily by adjusted for smaller or larger groups. I get requests for the recipe whenever I serve it. —Pam Garwood, Lakeville, Minnesota
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables.
Nutrition Facts : Calories 172 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 542mg sodium, CarbohydrateContent 13g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 7g protein. Diabetic Exchanges 2 fat
WORLD'S BEST BACON CHEESE DIP RECIPE | ALLRECIPES
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Provided by KAMRYN
Categories Meat and Poultry Pork Bacon Appetizers
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 16 servings
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutrition Facts : Calories 238.6 calories, CarbohydrateContent 2.3 g, CholesterolContent 38.4 mg, FatContent 23.1 g, FiberContent 0.1 g, ProteinContent 5.9 g, SaturatedFatContent 8.3 g, SodiumContent 213.4 mg, SugarContent 0.5 g
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