SKEWERS RECIPES

Name: Halloumi skewers
Total time: 30 min
Yield: 6
Cuisine: https://schema.org/VegetarianDiet
Ingredients: 2 small cloves of garlic; 1 lemon; 4 ripe peaches; extra virgin olive oil; 1 teaspoon dried oregano, ideally the flowering kind; 2 x 225 g blocks of halloumi; 300 g sourdough bread; ½ a bunch of fresh flat-leaf parsley (15g); 2 tablespoons shelled unsalted pistachios; 1 tablespoon runny honey

HALLOUMI SKEWERS | JAMIE OLIVER RECIPES

Halloumi skewers | Jamie Oliver recipes image

These tasty skewers are a thing of beauty. Inspired by and celebrating a bunch of wonderful flavours from Greece and bigging up ripe seasonal peaches, this is perfect summer fare. Get the barbecue hot, get the wine chilling, and tuck in alfresco.

Total Time 30 minutes

Yield 6

Number Of Ingredients 10

Ingredients

2 small cloves of garlic
1 lemon
4 ripe peaches
extra virgin olive oil
1 teaspoon dried oregano, ideally the flowering kind
2 x 225 g blocks of halloumi
300 g sourdough bread
½ a bunch of fresh flat-leaf parsley (15g)
2 tablespoons shelled unsalted pistachios
1 tablespoon runny honey

Steps:

1. Start with the marinade. Peel the garlic, and finely grate into a large bowl with the zest of 1 lemon. Cut the peaches into quarters, removing the stones, and finely grate just one quarter into the mix. Add all the remaining peach quarters, squeeze in most of the lemon juice (save a little for later), add 4 tablespoons of oil and the oregano. Season with black pepper, and lightly toss together.
2. Score both sides of each block of halloumi in a criss-cross fashion, going about ½cm deep, then cut each into 6 chunks and add to the peaches.
3. Cut the bread into chunks about the same size as the halloumi, add to the bowl and toss it all together.
4. Take a bit of pride in skewering everything up onto 4 long skewers, then cook on the barbecue, or in a griddle pan, until golden and beautifully charred. Move to a serving platter.
5. Tear off the top leafy half of the parsley and dress with the remaining lemon juice, a little oil and a pinch of salt, then scatter over the skewers. Crush the pistachios in a pestle and mortar and sprinkle over the top, then drizzle with the honey to finish.

Nutrition Facts : Calories 486 calories, FatContent 28.5 g fat, SaturatedFatContent 14 g saturated fat, ProteinContent 24.1 g protein, CarbohydrateContent 33.9 g carbohydrate, SugarContent 11.2 g sugar, SodiumContent 2.7 g salt, FiberContent 1.2 g fibre

RAINBOW FRUIT SKEWERS RECIPE | BBC GOOD FOOD

Rainbow fruit skewers recipe | BBC Good Food image

These vitamin-packed fruit skewers are a simple, colourful and fun way to get kids to eat fruit. They'll love helping to make them too.

Provided by Good Food team

Categories Snack

Total Time 15 minutes

Prep Time 15 minutes

Yield 7

Number Of Ingredients 9

Ingredients

7 raspberries
7 hulled strawberries
7 tangerine segments
7 cubes peeled mango
7 peeled pineapple chunks
7 peeled kiwi fruit chunks
7 green grapes
7 red grapes
14 blueberries

Steps:

Take 7 wooden skewers and thread the following fruit onto each – 1 raspberry, 1 hulled strawberry, 1 tangerine segment, 1 cube of peeled mango, 1 chunk of peeled pineapple, 1 chunk of peeled kiwi, 1 green and 1 red grape, and finish off with 2 blueberries. Arrange in a rainbow shape and let everyone help themselves.

Nutrition Facts : Calories 59 calories, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 2 grams fiber, ProteinContent 1 grams protein

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