WINE JELLO RECIPES

This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.

Provided by Juanita Peek

Categories     Side Dish    Sauces and Condiments    Canning and Preserving Recipes    Jams and Jellies Recipes

Yield 5 half-pint jars

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 106 calories, CarbohydrateContent 23.4 g, SodiumContent 1.1 mg, SugarContent 22.7 g

This is a variation from another of my favorite cookbooks, The Encyclopedia of Creative Cooking edited by Charlotte Turgeon. The original recipe calls for Burgundy wine. I've made it with Cabernet Sauvignon and Zinfandel. I've also made it with a white wine, and it works just as well. This is another of those county fair blue ribbon winners. ****Important Note - I'm assuming here that you know how to sterilize and prepare jars and lids for canning/jelly/jam making, so this is not included here. I'm also "guesstimating" on the time, as it's been a while since I've made it. Use times as guidelines, not gospel. The idea is to cook out as little of the alcohol content of the wine as possible. The yield may also vary, again because it's been a while, but I seem to remember making 6 to 8 pint jars though.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 6-8 8 ounce jars

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 907.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 8.3, CarbohydrateContent 204.1, FiberContent 0, SugarContent 200.6, ProteinContent 0.1