POOR BOY RECIPE RECIPES

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SHRIMP PO’BOY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Shrimp Po’Boy Recipe | Food Network Kitchen | Food Network image

Many believe that brothers Benny and Clovis Martin created the first version of a po’boy as a free meal for striking New Orleans streetcar drivers in 1929. According to legend, the Martins would say “Here comes another poor boy!” when someone approached for a sandwich, which was half a French bread loaf stuffed with fillings like fried shrimp and oysters.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 30 minutes

Cook Time 25 minutes

Yield 4 shrimp po’boys

Number Of Ingredients 15

1 cup all-purpose flour
3/4 cup cornmeal
1 tablespoon salt-free Cajun seasoning 
Kosher salt and freshly ground pepper
1 1/2 cups whole milk
1 teaspoon hot sauce (preferably Louisiana-style)
1 pound medium shrimp, peeled, deveined and patted dry
Vegetable oil, for frying
1/2 cup mayonnaise
2 tablespoons minced dill pickles
2 tablespoons minced shallot or sweet onion
2 teaspoons hot sauce (preferably Louisiana- style), plus more for serving
Kosher salt and freshly ground pepper
4 French-bread rolls, split
Shredded lettuce and sliced tomatoes, for serving

Steps:

  • Make the shrimp: Whisk the flour, cornmeal, Cajun seasoning, 1 tablespoon salt and 1 teaspoon pepper in a medium bowl. Stir together the milk and hot sauce in a large bowl; add the shrimp. Working in batches, remove the shrimp from the milk mixture, letting the excess drip off, and add to the bowl with the flour mixture; toss to coat. Transfer to a plate and refrigerate 15 minutes to let the coating set.
  • Meanwhile, make the rémoulade: Combine the mayonnaise, pickles, shallot and hot sauce in a small bowl; season with salt and pepper. 
  • Fry the shrimp: Line a baking sheet with paper towels. Preheat the oven to 350˚ F. Heat 2 inches of vegetable oil in a large heavy pot over medium heat until a deep-fry thermometer registers 360˚ F. Working in batches, fry the shrimp until golden brown and crisp, 2 to 3 minutes. Remove to the prepared baking sheet with a slotted spoon; season with salt. Adjust the heat as needed between batches.
  • Meanwhile, put the rolls on a baking sheet and bake until toasted, about 5 minutes. Spread the rémoulade on the cut sides and fill with lettuce, the shrimp and tomatoes. Serve with more hot sauce.

ULTIMATE NACHOS RECIPE | ALTON BROWN - FOOD NETWORK



Ultimate Nachos Recipe | Alton Brown - Food Network image

Provided by Alton Brown

Categories     appetizer

Total Time 27 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield 80 nachos; about 6 servings

Number Of Ingredients 9

80 corn tortilla chips, approximately 8 ounces
3 to 4 jalapenos, thinly sliced*
4 1/2 ounces diced red onion, approximately 1 cup
6 ounces finely grated Cheddar, approximately 2 1/4 cups
6 ounces finely grated Oaxaca cheese, approximately 2 1/4 cups
2 tablespoons finely chopped fresh oregano leaves
2 cups fresh salsa
2 cups sour cream
2 cups guacamole

Steps:

  • *Cook's Note: Depending on your heat preference, you may remove the seeds from the jalapenos or leave them intact.
  • Set 1 of the oven racks on the lowest shelf and preheat oven to 350 degrees F.
  • Line a baking pan with parchment paper. Make 8 (2-inch) balls out of aluminum foil. Spray 3 wire cooling racks with non-stick cooking spray and place 1 of the aluminum balls in each of the corners of 2 of the racks.
  • Lay 1/3 of the chips on one of the racks. Top each chip with a jalapeno slice and sprinkle the chips with 1/3 of the red onions, and 1/3 of both the Cheddar and Oaxaca cheeses. Repeat with the remaining chips and the other 2 racks. Stack the racks on top of one another and set into the parchment lined baking pan. Bake in the oven on the bottom rack for 7 minutes or until the cheese begins to bubble. Sprinkle with fresh oregano. Serve immediately with the salsa, sour cream, and guacamole.

More about "poor boy recipe recipes"

SHRIMP PO’BOY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Many believe that brothers Benny and Clovis Martin created the first version of a po’boy as a free meal for striking New Orleans streetcar drivers in 1929. According to legend, the Martins would say “Here comes another poor boy!” when someone approached for a sandwich, which was half a French bread loaf stuffed with fillings like fried shrimp and oysters.
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category main-dish
  • Meanwhile, put the rolls on a baking sheet and bake until toasted, about 5 minutes. Spread the rémoulade on the cut sides and fill with lettuce, the shrimp and tomatoes. Serve with more hot sauce.
See details


ULTIMATE NACHOS RECIPE | ALTON BROWN - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 27 minutes
Category appetizer
Cuisine american
  • Lay 1/3 of the chips on one of the racks. Top each chip with a jalapeno slice and sprinkle the chips with 1/3 of the red onions, and 1/3 of both the Cheddar and Oaxaca cheeses. Repeat with the remaining chips and the other 2 racks. Stack the racks on top of one another and set into the parchment lined baking pan. Bake in the oven on the bottom rack for 7 minutes or until the cheese begins to bubble. Sprinkle with fresh oregano. Serve immediately with the salsa, sour cream, and guacamole.
See details


ULTIMATE NACHOS RECIPE | ALTON BROWN - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 27 minutes
Category appetizer
Cuisine american
  • Lay 1/3 of the chips on one of the racks. Top each chip with a jalapeno slice and sprinkle the chips with 1/3 of the red onions, and 1/3 of both the Cheddar and Oaxaca cheeses. Repeat with the remaining chips and the other 2 racks. Stack the racks on top of one another and set into the parchment lined baking pan. Bake in the oven on the bottom rack for 7 minutes or until the cheese begins to bubble. Sprinkle with fresh oregano. Serve immediately with the salsa, sour cream, and guacamole.
See details


QUICK YEAST ROLLS RECIPE | ALLRECIPES
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From allrecipes.com
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CLASSIC WAFFLES RECIPE | ALLRECIPES
This recipe is awesome all on its own, but I like to play with recipes after trying them a few times. I have since tweaked this recipe, and my husband and his family love it. Here are my …
From allrecipes.com
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QUICK YEAST ROLLS RECIPE | ALLRECIPES
Easy and delicious! I needed a quick recipe to serve with soup and salad and this worked really well. I did double the recipe, and when the dough was risen, I dipped my hands in flour (because of …
From allrecipes.com
See details


CLASSIC WAFFLES RECIPE | ALLRECIPES
This recipe is awesome all on its own, but I like to play with recipes after trying them a few times. I have since tweaked this recipe, and my husband and his family love it. Here are my …
From allrecipes.com
See details


QUICK YEAST ROLLS RECIPE | ALLRECIPES
Easy and delicious! I needed a quick recipe to serve with soup and salad and this worked really well. I did double the recipe, and when the dough was risen, I dipped my hands in flour (because of …
From allrecipes.com
See details


CLASSIC WAFFLES RECIPE | ALLRECIPES
This recipe is awesome all on its own, but I like to play with recipes after trying them a few times. I have since tweaked this recipe, and my husband and his family love it. Here are my …
From allrecipes.com
See details


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