SHRIMP PO’BOY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Many believe that brothers Benny and Clovis Martin created the first version of a po’boy as a free meal for striking New Orleans streetcar drivers in 1929. According to legend, the Martins would say “Here comes another poor boy!” when someone approached for a sandwich, which was half a French bread loaf stuffed with fillings like fried shrimp and oysters.
Provided by Food Network Kitchen
Categories main-dish
Total Time 30 minutes
Cook Time 25 minutes
Yield 4 shrimp po’boys
Number Of Ingredients 15
Steps:
- Make the shrimp: Whisk the flour, cornmeal, Cajun seasoning, 1 tablespoon salt and 1 teaspoon pepper in a medium bowl. Stir together the milk and hot sauce in a large bowl; add the shrimp. Working in batches, remove the shrimp from the milk mixture, letting the excess drip off, and add to the bowl with the flour mixture; toss to coat. Transfer to a plate and refrigerate 15 minutes to let the coating set.
- Meanwhile, make the rémoulade: Combine the mayonnaise, pickles, shallot and hot sauce in a small bowl; season with salt and pepper.
- Fry the shrimp: Line a baking sheet with paper towels. Preheat the oven to 350˚ F. Heat 2 inches of vegetable oil in a large heavy pot over medium heat until a deep-fry thermometer registers 360˚ F. Working in batches, fry the shrimp until golden brown and crisp, 2 to 3 minutes. Remove to the prepared baking sheet with a slotted spoon; season with salt. Adjust the heat as needed between batches.
- Meanwhile, put the rolls on a baking sheet and bake until toasted, about 5 minutes. Spread the rémoulade on the cut sides and fill with lettuce, the shrimp and tomatoes. Serve with more hot sauce.
ULTIMATE NACHOS RECIPE | ALTON BROWN - FOOD NETWORK
Provided by Alton Brown
Categories appetizer
Total Time 27 minutes
Prep Time 20 minutes
Cook Time 7 minutes
Yield 80 nachos; about 6 servings
Number Of Ingredients 9
Steps:
- *Cook's Note: Depending on your heat preference, you may remove the seeds from the jalapenos or leave them intact.
- Set 1 of the oven racks on the lowest shelf and preheat oven to 350 degrees F.
- Line a baking pan with parchment paper. Make 8 (2-inch) balls out of aluminum foil. Spray 3 wire cooling racks with non-stick cooking spray and place 1 of the aluminum balls in each of the corners of 2 of the racks.
- Lay 1/3 of the chips on one of the racks. Top each chip with a jalapeno slice and sprinkle the chips with 1/3 of the red onions, and 1/3 of both the Cheddar and Oaxaca cheeses. Repeat with the remaining chips and the other 2 racks. Stack the racks on top of one another and set into the parchment lined baking pan. Bake in the oven on the bottom rack for 7 minutes or until the cheese begins to bubble. Sprinkle with fresh oregano. Serve immediately with the salsa, sour cream, and guacamole.
More about "poor boy recipe recipes"
SHRIMP PO’BOY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Many believe that brothers Benny and Clovis Martin created the first version of a po’boy as a free meal for striking New Orleans streetcar drivers in 1929. According to legend, the Martins would say “Here comes another poor boy!” when someone approached for a sandwich, which was half a French bread loaf stuffed with fillings like fried shrimp and oysters.
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category main-dish
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category main-dish
- Meanwhile, put the rolls on a baking sheet and bake until toasted, about 5 minutes. Spread the rémoulade on the cut sides and fill with lettuce, the shrimp and tomatoes. Serve with more hot sauce.
See details
ULTIMATE NACHOS RECIPE | ALTON BROWN - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 27 minutes
Category appetizer
Cuisine american
Reviews 4.3
Total Time 27 minutes
Category appetizer
Cuisine american
- Lay 1/3 of the chips on one of the racks. Top each chip with a jalapeno slice and sprinkle the chips with 1/3 of the red onions, and 1/3 of both the Cheddar and Oaxaca cheeses. Repeat with the remaining chips and the other 2 racks. Stack the racks on top of one another and set into the parchment lined baking pan. Bake in the oven on the bottom rack for 7 minutes or until the cheese begins to bubble. Sprinkle with fresh oregano. Serve immediately with the salsa, sour cream, and guacamole.
See details
ULTIMATE NACHOS RECIPE | ALTON BROWN - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 27 minutes
Category appetizer
Cuisine american
Reviews 4.3
Total Time 27 minutes
Category appetizer
Cuisine american
- Lay 1/3 of the chips on one of the racks. Top each chip with a jalapeno slice and sprinkle the chips with 1/3 of the red onions, and 1/3 of both the Cheddar and Oaxaca cheeses. Repeat with the remaining chips and the other 2 racks. Stack the racks on top of one another and set into the parchment lined baking pan. Bake in the oven on the bottom rack for 7 minutes or until the cheese begins to bubble. Sprinkle with fresh oregano. Serve immediately with the salsa, sour cream, and guacamole.
See details
QUICK YEAST ROLLS RECIPE | ALLRECIPES
Easy and delicious! I needed a quick recipe to serve with soup and salad and this worked really well. I did double the recipe, and when the dough was risen, I dipped my hands in flour (because of …
From allrecipes.com
From allrecipes.com
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CLASSIC WAFFLES RECIPE | ALLRECIPES
This recipe is awesome all on its own, but I like to play with recipes after trying them a few times. I have since tweaked this recipe, and my husband and his family love it. Here are my …
From allrecipes.com
From allrecipes.com
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QUICK YEAST ROLLS RECIPE | ALLRECIPES
Easy and delicious! I needed a quick recipe to serve with soup and salad and this worked really well. I did double the recipe, and when the dough was risen, I dipped my hands in flour (because of …
From allrecipes.com
From allrecipes.com
See details
CLASSIC WAFFLES RECIPE | ALLRECIPES
This recipe is awesome all on its own, but I like to play with recipes after trying them a few times. I have since tweaked this recipe, and my husband and his family love it. Here are my …
From allrecipes.com
From allrecipes.com
See details
QUICK YEAST ROLLS RECIPE | ALLRECIPES
Easy and delicious! I needed a quick recipe to serve with soup and salad and this worked really well. I did double the recipe, and when the dough was risen, I dipped my hands in flour (because of …
From allrecipes.com
From allrecipes.com
See details
CLASSIC WAFFLES RECIPE | ALLRECIPES
This recipe is awesome all on its own, but I like to play with recipes after trying them a few times. I have since tweaked this recipe, and my husband and his family love it. Here are my …
From allrecipes.com
From allrecipes.com
See details