BACON ONION RECIPES

Name: Bacon-Onion Appetizers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 32 appetizers
Ingredients: 1/3 cup butter or 1/3 cup margarine, softened; 1/2 cup finely chopped onion; 6 slices bacon, cooked and crumbled; 2 tablespoons chopped fresh parsley; 2 (8 ounce) cans refrigerated crescent dinner rolls

BACON-ONION APPETIZERS RECIPE - FOOD.COM

Bacon-Onion Appetizers Recipe - Food.com image

Make and share this Bacon-Onion Appetizers recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 32 appetizers

Number Of Ingredients 5

Ingredients

1/3 cup butter or 1/3 cup margarine, softened
1/2 cup finely chopped onion
6 slices bacon, cooked and crumbled
2 tablespoons chopped fresh parsley
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

Combine first 4 ingredients.
Unroll crescent rolls and separate into 8 rectangles; firmly press perforations of triangle to seal into a rectangle.
Spread butter mixture evenly over dough.
Roll up each rectangle, beginning with short side; pinch seam to seal.
Cut each into 4 slices.
Place pinwheels on ungreased baking sheet; flatten slightly.
Bake at 375 degrees for 15 minutes or until golden.

Nutrition Facts : Calories 68.5, FatContent 3.5, SaturatedFatContent 1.7, CholesterolContent 13.2, SodiumContent 94.8, CarbohydrateContent 7.6, FiberContent 0.6, SugarContent 0.7, ProteinContent 1.6

BACON ONION JAM RECIPE | SOUTHERN LIVING

Bacon Onion Jam Recipe | Southern Living image

We Southerners know our jams—blueberry, strawberry, blackberry, fig—if there's a succulent fruit or berry out there, you know we've tried to make it into a jar of sweet, sticky jam. But there's another realm of jam, too. It walks the line between sweet and savory—practically dances on it—and this jam genre includes one of our favorite jam recipes ever. What's the flavor profile of this beguilingly salty-sweet jam, you ask? Bacon and sweet onion. Ok, stick with us here. This bacon jam is the perfect condiment for a savory breakfast. It's a fantastic spread for fluffy biscuits and even fresh waffles or pancakes. Don't believe us? Gather the ingredients and follow our bacon jam recipe. You'll need a few, including Applewood-smoked bacon, butter, sweet onions, shallots, balsamic vinegar, brown sugar, and kosher salt, plus some chopped fresh chives and thyme. Follow the method, and you'll find yourself with jars full of this fragrant, jammy delicacy. Bacon and sweet onion: A match made in heaven.

Provided by Southern Living

Total Time 1 hours 15 minutes

Yield Makes 1 1/2 cups

Number Of Ingredients 9

Ingredients

4 uncooked thick applewood-smoked bacon slices, chopped
1 tablespoon butter
2 medium-size sweet onions, chopped
4 large shallots, chopped
1/2 cup balsamic vinegar
3 tablespoons light brown sugar
2 1/2 teaspoons kosher salt
2 tablespoons chopped fresh chives
2 teaspoons chopped fresh thyme

Steps:

Cook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in skillet.
Add butter to drippings, and stir until butter melts. Increase heat to medium; add onions, and sauté 10 to 12 minutes or until tender. Add shallots, vinegar, sugar, and kosher salt, and cook, stirring constantly, 1 to 2 minutes or until sugar dissolves.
Reduce heat to low, and cook, stirring occasionally, 20 to 25 minutes or until onions are very tender and brown. Remove from heat; stir in chives, thyme, and bacon. Cool completely (about 20 minutes), or refrigerate in an airtight container up to 3 days.

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