BEST HAMBURGER GRAVY RECIPE RECIPES

Name: Hamburger Steaks with Onion and Mushroom Gravy
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1/2 teaspoon ground mustard; 1/2 teaspoon smoked paprika; 1 large egg; 1 clove garlic, minced; Kosher salt and freshly ground black pepper; 1 pound ground beef (80/20); 2 tablespoons breadcrumbs; 1 tablespoon vegetable oil; 10 ounces baby bella mushrooms, sliced; 2 sprigs thyme, leaves picked and stems discarded; 3 tablespoons unsalted butter; 1 small onion, thinly sliced; 1 clove garlic, sliced; 3 tablespoons all-purpose flour; 2 cups low-sodium beef broth, hot; 2 teaspoons Worcestershire sauce; 2 tablespoons fresh parsley, roughly chopped

HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY RECIPE ...

Hamburger Steaks with Onion and Mushroom Gravy Recipe ... image

This recipe is an update of the classic Salisbury steak. With additions like smoked paprika in the beef mix and lightly caramelized onions in the gravy, this version will be a new family favorite to enjoy with a side of mashed potatoes.

Provided by Food Network Kitchen

Categories main-dish

Total Time 55 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

1/2 teaspoon ground mustard
1/2 teaspoon smoked paprika
1 large egg
1 clove garlic, minced
Kosher salt and freshly ground black pepper
1 pound ground beef (80/20)
2 tablespoons breadcrumbs
1 tablespoon vegetable oil
10 ounces baby bella mushrooms, sliced
2 sprigs thyme, leaves picked and stems discarded
3 tablespoons unsalted butter
1 small onion, thinly sliced
1 clove garlic, sliced
3 tablespoons all-purpose flour
2 cups low-sodium beef broth, hot
2 teaspoons Worcestershire sauce
2 tablespoons fresh parsley, roughly chopped

Steps:

For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick.
Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the patties to a plate; set aside.
For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme. Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.) Transfer the mushrooms to a plate; set aside.
Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes. Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute. Pour the broth and Worcestershire into the pan and stir until the flour is dissolved.
Turn the heat to high and bring to a boil. Stir the mushrooms back into the pan and nestle in the beef patties. Cover with a lid and reduce the heat to medium low. Let simmer until the sauce has thickened and a thermometer inserted into the patties registers 165 degrees F, about 10 minutes.
Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.

EGG FOO YOUNG GRAVY RECIPE - RECIPES.NET

Egg Foo Young Gravy Recipe - Recipes.net image

Unlike the usual omellete, this egg foo young gravy recipe comes with shrimps, mushrooms, green onions & more. Try it out for an Asian-inspired breakfast.

Provided by Pat

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