BANANA AND WALNUT BREAD RECIPE RECIPES

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MOIST BANANA WALNUT BREAD RECIPE - FOOD.COM



Moist Banana Walnut Bread Recipe - Food.com image

I've tried a lot of banana bread recipes and this is by far the best I've ever tasted! I found the recipe in the Utah Dining Car Cookbook by the Junior League of Ogden.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 1 loaf

Number Of Ingredients 10

3/4 cup butter
1 1/2 cups sugar
4 bananas, mashed
2 eggs, well beaten
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup buttermilk
3/4 cup chopped walnuts

Steps:

  • Preheat oven to 325°F.
  • Grease and flour a loaf pan.
  • Cream the butter and sugar thoroughly.
  • Add the bananas, eggs and vanilla; beat well.
  • Sift together the flour, baking soda, and salt.
  • Stir flour mixture into the banana mixture, alternating with the buttermilk.
  • Add walnuts and mix well.
  • Pour batter into prepared loaf pan.
  • Bake at 325°F for 1 hour and 15 minutes.
  • Let the bread cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.

Nutrition Facts : Calories 4489.8, FatContent 209.9, SaturatedFatContent 97.5, CholesterolContent 742.9, SodiumContent 4503.7, CarbohydrateContent 617.8, FiberContent 24.9, SugarContent 367, ProteinContent 62.4

VEGAN BANANA & WALNUT BREAD RECIPE | BBC GOOD FOOD



Vegan banana & walnut bread recipe | BBC Good Food image

We love a slice of banana bread with crunchy walnuts and sweet dates, warm from the oven. This vegan version is great for breakfast or with an afternoon cuppa

Provided by Lulu Grimes

Categories     Breakfast, Brunch, Snack

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 9

50g coconut oil or sunflower oil, plus extra for the tin
200g self-raising flour
25g ground almonds
1 tsp baking powder
75g light muscovado sugar
4 dates , finely chopped
3-4 very ripe bananas , mashed
3 tbsp soya milk
75g walnut pieces, toasted

Steps:

  • Heat oven to 200C/180C fan/gas 6. Brush a 450g loaf tin with a little oil then line with baking parchment.
  • Mix the flour, almonds, baking powder, sugar and dates. Beat together the mashed banana and oil, then combine it with the flour mixture. Add the soya milk to loosen the mixture, fold in the walnuts and scrape the mixture into the tin. Bake for 1 hr, covering the top if it starts to look too brown. Insert a skewer into the centre of the cake – it should come out clean. If not, return to the oven and cook for a further 10 mins. Cool for 15 mins before taking it out of the tin.

Nutrition Facts : Calories 315 calories, FatContent 15 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 38 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.3 milligram of sodium

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