SHRIMP TEMPURA CALORIES RECIPES

Name: Shrimp Tempura
Prep time: 10 min
Cook time: 20 min
Yield: 4 people
Cuisine: Japanese
Ingredients: 1 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1 pc egg; 1 cup water; 1 lb shrimp; 2 cups cooking oil

SHRIMP TEMPURA – GETRECIPE

Shrimp Tempura – GetRecipe image

Provided by GetRecipe

Categories Appetizer Main Dish

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 people

Number Of Ingredients 6

Ingredients

1 1/2 cup all-purpose flour
1/2 cup cornstarch
1 pc egg
1 cup water
1 lb shrimp
2 cups cooking oil

Steps:

In a mixing bowl, combine flour, cornstarch, egg and water. Stir with a whisk.
Heat up oil in a pot over medium heat.
Put the shrimp in flour and dip each shrimp in batter.
Fry each shrimp 3 minutes per side and then sprinkle batter into the shrimp.

Nutrition Facts : ServingSize 1 serving, Calories 1631 kcal, FatContent 122 g, SaturatedFatContent 16 g, UnsaturatedFatContent 99 g, CarbohydrateContent 92 g, FiberContent 3 g, ProteinContent 42 g, CholesterolContent 284 mg, SodiumContent 715 mg

SHRIMP TEMPURA RECIPE | ALLRECIPES

Shrimp Tempura Recipe | Allrecipes image

Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.

Provided by SHERRY_G

Categories Appetizers and Snacks Seafood Shrimp

Total Time 1 hours 0 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 8 shrimp

Number Of Ingredients 12

Ingredients

½ cup rice wine
¼ teaspoon salt
½ pound fresh shrimp, peeled and deveined
2 quarts oil for deep frying
¼ cup all-purpose flour
? cup ice water
¼ cup cornstarch
1 egg yolk
¼ teaspoon salt
¼ teaspoon white sugar
1 teaspoon shortening
½ teaspoon baking powder

Steps:

In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.
Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).
In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.
One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 573.2 calories, CarbohydrateContent 15.7 g, CholesterolContent 124 mg, FatContent 48.3 g, FiberContent 0.3 g, ProteinContent 11.4 g, SaturatedFatContent 6.7 g, SodiumContent 424.6 mg, SugarContent 0.3 g

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