LAMB SEASONING RECIPES
DRY SPICE RUB FOR LAMB OR BEEF RECIPE | ALLRECIPES
I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.
Provided by Jessica Godfrey
Categories Side Dish Sauces and Condiments
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 1 /4 cup
Number Of Ingredients 5
Steps:
- Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.
Nutrition Facts : Calories 5.3 calories, CarbohydrateContent 0.9 g, FatContent 0.2 g, FiberContent 0.5 g, ProteinContent 0.2 g, SodiumContent 1 mg, SugarContent 0.1 g
LAMB RUB: SAVORY DRY RUB FOR LAMB & GAME MEAT - SMOKED BBQ ...
Use this seasoning to enhance the flavor of the lamb (and other game meats) and create a nice savory crust.
Provided by Dean "Schuey" Schumann
Categories Condiment / Sauce
Total Time 5 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Put all the ingredients in a bowl and mix up thoroughly.
- Store in an airtight container.
Nutrition Facts : Calories 14 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 390 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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LAMB SEASONING - PREVENTION
For great-tasting lamb, rub this herb blend into the meat before cooking.
From prevention.com
Total Time 5 minutes
Category dairy-free, diabetic, gluten-free, nut-free, vegan, vegetarian, 30-minute meals
Cuisine American
From prevention.com
Total Time 5 minutes
Category dairy-free, diabetic, gluten-free, nut-free, vegan, vegetarian, 30-minute meals
Cuisine American
- Combine all ingredients and store in an dark, airtight container.
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LEG OF LAMB WITH PROVENCAL SEASONING RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 3
Total Time 1 hours 40 minutes
Cuisine french
Calories 77 per serving
Reviews 3
Total Time 1 hours 40 minutes
Cuisine french
Calories 77 per serving
- Carve roast and arrange slices on warmed serving platter and cover to keep warm. Pour any juices from carving board into sauce. Reheat sauce to simmering and, over low heat, add soft butter, whisking it in bit by bit, until sauce is somewhat thickened, glossy and very smooth. Do not allow sauce to come to boil. Pour a little sauce over sliced meat and serve rest alongside.
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ALL PURPOSE GREEK SEASONING RECIPE - GREEK.FOOD.COM
I love this seasoning for skewered meat whether its lamb, chicken, or beef. Its also delicious on air popped pop corn and mixed with olive oil and balsamic vinegar to make a fantastic salad dressing. Cook time is the time to put the spice mix in the jar.
From food.com
Reviews 5.0
Total Time 3 minutes
Calories 146.1 per serving
From food.com
Reviews 5.0
Total Time 3 minutes
Calories 146.1 per serving
- Mix everything together and store in an air tight spice jar.
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BEST ROAST LEG OF LAMB RECIPE | JAMIE OLIVER LAMB RECIPES
A classic Sunday lunch, with no fuss and masses of flavour – perfect for Easter.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 307 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 307 calories per serving
- Remove the lamb from the fridge 1 hour before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 200ºC/400ºF/gas 6 and place a roasting dish for the potatoes on the bottom.
- Break the garlic bulb up into cloves, then peel 3, leaving the rest whole. Pick and roughly chop half the rosemary leaves. Peel and halve the potatoes.
- Crush the peeled garlic into a bowl, add the chopped rosemary, finely grate in the lemon zest and drizzle in a good lug of oil, then mix together.
- Season the lamb with sea salt and black pepper, then drizzle with the marinade and rub all over the meat. Place on the hot bars of the oven above the tray.
- Parboil the potatoes in a pan of boiling salted water for 10 minutes, then drain and allow to steam dry. Gently toss the potatoes in the colander to scuff up the edges, then tip back into the pan.
- Add the remaining rosemary sprigs and whole garlic cloves to the potatoes, season with salt and pepper, then drizzle over a good lug of oil. Tip the potatoes into the hot tray and place back under the lamb to catch all the lovely juices.
- Cook the lamb for 1 hour 15 minutes if you want it pink, or 1 hour 30 minutes if you like it more well done.
- Meanwhile, make the mint sauce. Pick and finely chop the mint leaves, then place in a small bowl. Mix in the sugar, a good pinch of salt, 1 tablespoon of hot water and the vinegar.
- When the lamb is cooked to your liking, remove from the oven and leave to rest for 15 minutes or so. Carve and serve with the roast potatoes, mint sauce and some seasonal greens.
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10 BEST SEASONING LAMB CHOPS RECIPES | YUMMLY
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LAMB SEASONING - RECIPES | COOKS.COM
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ALL-PURPOSE LAMB SEASONING | TRUE AUSSIE - USA
Method. Method: In a blender or food processor, combine the cumin, caraway, mustard, and peppercorns and process to a medium-fine coarseness. Combine the remaining ingredients in a separate bowl and add the ground spices. Break up any additional clumps and mix well.
From trueaussiebeefandlamb.com
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LAMB CHOP SEASONING RECIPES
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SELECTING, SEASONING, AND GRILLING LAMB CHOPS
2019-10-02 · Seasonings. The second thing you need to do is select your flavors. Lamb is excellent when seasoned with garlic, rosemary, thyme, oregano, savory, fennel, and mustard. Any rub, marinade, or sauce made with these will enhance the flavor of your lamb chops. Begin with a thin coating of olive oil and then a light sprinkling of seasonings, but you ...
From thespruceeats.com
From thespruceeats.com
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BEST SEASONING FOR LAMB BURGERS RECIPES
In a large bowl, combine the lamb, the cooled onion mixture, the dill, mint, oregano, lemon zest and 1/2 to 3/4 cup water. Sprinkle with salt and combine well. Make a little "tester patty," cook it and taste for seasoning. Preheat the grill. Form the lamb mixture into 4 equal patties and sprinkle with salt.
From tfrecipes.com
From tfrecipes.com
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HERB AND GARLIC ROASTED LEG OF LAMB RECIPE
2021-07-09 · Rub the lamb all over with the lemon juice. In a small bowl, combine the minced garlic with the herbs, 1 teaspoon of kosher salt, and 1/4 teaspoon of freshly ground black pepper. Rub the garlic and herb mixture over the surface of the lamb. Place the lamb, fat side up, on the rack of the prepared pan. Insert meat thermometer in the thickest ...
From thespruceeats.com
From thespruceeats.com
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HOW TO ROAST LAMB THAT'S TENDER AND JUICY EVERY TIME ...
2021-02-17 · Lamb is flavorful enough on its own that it doesn't need much seasoning, yet robust enough that it pairs beautifully with any number of boldly flavored seasonings, like rosemary, oregano, marjoram, thyme, lemon zest, cumin, coriander, mint, and garlic. How to season lamb: Trim some of the excess fat and any silver skin; Chop up herbs/seasonings and rub the mixture evenly over the surface of ...
From allrecipes.com
From allrecipes.com
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GREEK SEASONING - CULINARY HILL
2019-01-29 · This homemade greek seasoning recipe can be mixed together in minutes and adds authentic greek flavor to any recipe. A combination of classic Mediterranean herbs and warming spices, this all-purpose blend can be used on chicken, lamb, beef, vegetables, kebabs, salads, and more. Delicious, versatile, and down-right easy to make, all the Yayas around the world will be proud! Pin Now To Save! PIN ...
From culinaryhill.com
From culinaryhill.com
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LAMB BURGER RECIPES | ALLRECIPES
Quick, easy, and fun way to get acquainted with lamb! This recipe is best if domestic lamb is used, as it is much more mild and flavorful than imported lamb. The spices are the typical spices used in Mediterranean cooking of lamb. Makes 2-ounce patties. By The Flying Shepard. Greek Hamburgers . Greek Hamburgers . Rating: 4.17 stars. 18 . I was craving some Greek food one night, but was also ...
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From allrecipes.com
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