RECIPES FOR PATTY PAN SQUASH RECIPES

Name: Roasted Patty Pan Squash
Prep time: 5 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 1/2 lb. patty pan squash, stems trimmed and halved; 2 tbsp. extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 2 cloves garlic, minced; 1 tsp. chopped fresh thyme leaves; Pinch crushed red pepper flakes; 1 tbsp. freshly chopped parsley

BEST PATTY PAN SQUASH RECIPE - HOW TO MAKE PATTY PAN SQUASH

Best Patty Pan Squash Recipe - How to Make Patty Pan Squash image

This roasted Patty Pan Squash recipe from Delish.com is so easy to make is the perfect side dish.

Provided by Laura Rege

Categories gluten-free healthy 30-minute meals weeknight meals side dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 1/2 lb. patty pan squash, stems trimmed and halved
2 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
2 cloves garlic, minced
1 tsp. chopped fresh thyme leaves
Pinch crushed red pepper flakes
1 tbsp. freshly chopped parsley

Steps:

Preheat oven to 425°. Toss squash with oil on a large rimmed baking sheet. Season with salt and pepper. Roast until tender and golden, about 20 minutes. Add garlic and thyme to baking sheet with squash and toss to coat. Roast until garlic is golden and fragrant, about 5 minutes more. Sprinkle a large pinch of red pepper flakes and parsley over squash and toss to coat.

CRAZY GOOD PORK BURGER | PORK RECIPES | JAMIE OLIVER RECIPES

Crazy good pork burger | Pork recipes | Jamie Oliver recipes image

Total Time 16 minutes

Yield 1

Number Of Ingredients 5

Ingredients

1 ripe sweet pear
50 g mixed spinach, rocket & watercress
150 g higher-welfare minced pork
1 soft burger bun
30 g blue cheese

Steps:

1. Slice the pear lengthways as finely as you can. Toss gently with the salad leaves, a little drizzle each of extra virgin olive oil and red wine vinegar, and a pinch of black pepper.
2. Scrunch the minced pork in your clean hands with a pinch of seasoning, then shape into a 1cm-thick patty. Rub with 1 teaspoon of olive oil, then place in a large non-stick frying pan on a high heat for 2 minutes, while you halve and toast the bun alongside, removing it when golden.
3. Flip the burger, then, after 2 minutes, crumble the blue cheese next to it to melt. Move the burger on top of the oozy cheese, jiggle around to coat, then put it on your bun base.
4. Stack in as much pear and salad as the bun will hold, pop the lid on, squash and devour, with any extra salad on the side.

Nutrition Facts : Calories 669 calories, FatContent 34.5 g fat, SaturatedFatContent 12.9 g saturated fat, ProteinContent 42.3 g protein, CarbohydrateContent 50.7 g carbohydrate, SugarContent 19.3 g sugar, SodiumContent 2.5 g salt, FiberContent 6.8 g fibre

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