APPLESAUCE MUFFIN RECIPES

Name: Applesauce
Prep time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 4 medium cooking apples (1 1/3 lb), peeled, cut into fourths and cored; 1/2 cup water; 1/4 cup packed brown sugar or 3 to 4 tablespoons granulated sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg

APPLESAUCE RECIPE - BETTYCROCKER.COM - RECIPES …

Applesauce Recipe - BettyCrocker.com - Recipes … image

Four ingredients and two steps is all you need to make this applesauce – ready in 20 minutes.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 5

Ingredients

4 medium cooking apples (1 1/3 lb), peeled, cut into fourths and cored
1/2 cup water
1/4 cup packed brown sugar or 3 to 4 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.
Stir in remaining ingredients. Heat to boiling. Boil and stir 1 minute. Cover and refrigerate until serving. Store covered in refrigerator.

Nutrition Facts : Calories 90 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FiberContent 2 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 5 mg

BEST APPLESAUCE MUFFIN RECIPE EVER - BEAT BAKE EAT

Best Applesauce Muffin Recipe Ever - Beat Bake Eat image

This easy applesauce muffin recipe is the only one you’ll need. It yields big bakery style muffins that are soft, moist, and packed with applesauce flavor. Perfect for Fall or anytime of the year!

Provided by Crystal | Beat Bake Eat

Categories Breakfast

Total Time 28 minutes

Prep Time 8 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1/2 cup granulated sugar
1/3 cup brown sugar, packed
1/2 tablespoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups unsweetened applesauce
1/2 cup vegetable oil or melted coconut oil
2 eggs (room temp if using coconut oil)
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

Steps:

Preheat oven to 350°F.
Line muffin pan with muffins liners and set aside.
In a large bowl combine both sugars, baking soda, spices, and salt.
Add the applesauce and mix well (mixture should be completely smooth).
Beat in the oil, eggs, and vanilla extract.
Add the flour and mix until incorporated. Do not over mix!
Scoop the batter into the muffin pan filling the cups to the top.
Bake for 20 – 21 minutes until a toothpick inserted comes out with a few crumbs.
Cool in pan 5 minutes then transfer to a wire rack (or large plate if you don't have a rack) to continue cooling.
Serve warm or cooled completely.

Nutrition Facts : Calories 165 kcal, ServingSize 1 serving

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