ITS IT RECIPE RECIPES
OVEN BAKED CHEEZ-IT CHICKEN TENDERS RECIPE - FOOD.COM
This came out of a cookbook I bought for my daughter… but I have to admit that I really like it too! It’s a great recipe for your kids to help you make, and they think it’s so cool to cook with Cheez-it’s!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Line a cookie sheet with aluminum foil (or silpat if you have it).
- Place the Cheez-it’s in a zip-lock baggie and give it to your kid to play catch, touch football, whatever. Smack the back a few times with a rolling pin… get the cheese-it’s crushed, but don’t worry if there are some larger pieces. Pour into a shallow bowl or plate.
- Crack the eggs into a bowl and add the water. Whisk together until combined well. (something else your child can do!).
- Dip the chicken in the egg mixture, then roll around in the crushed Cheez-it’s (kids love this part!)
- Place on the cookie sheet, continue until all the chicken is coated.
- Lightly spray all coated chicken with the cooking spray.
- Bake at 350°F about 15 -20 minutes (start checking the smaller ones after 10 minutes. I always pull them out as they get cooked through so that the smallest isn’t incinerated by the time the largest piece is done cooking).
Nutrition Facts : Calories 270.8, FatContent 10.6, SaturatedFatContent 3.4, CholesterolContent 168.4, SodiumContent 376.6, CarbohydrateContent 12.4, FiberContent 0.5, SugarContent 0.1, ProteinContent 29.4
HOMEMADE CHEEZ-IT CRACKERS RECIPE - FOOD FANATIC
Homemade Cheez-It Crackers are one moreish snack. Use your favorite sharp cheddar for one delectable cracker.
Total Time 1 hours 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Line two baking trays with parchment paper and set aside. In the bowl of a standing mixer fitted with the paddle attachment, place the cheese, butter, salt, and flour. Stir to combine until the mixture is crumbly. Add 2 tablespoons of water and mix until a dough forms (this may take a minute or so). If needed, add an additional tablespoon of water. Divide the dough in half and roll into logs. Wrap the logs of dough in plastic wrap and chill in the refrigerator for one hour. Roll each log of dough out on a lightly floured surface to 1/8-inch thickness. (The crackers will puff up in the oven.) Use a dough scraper or a straight-edge ruler and a pastry wheel to cut the crackers into one-inch squares. Spread on the baking trays with space between the crackers. With a toothpick, make holes in the centers of each cracker. Bake until the crackers are crispy, 15 to 20 minutes. Make sure the crackers do not overcook and brown too much! To re-crisp leftover crackers, toss on a baking sheet and heat in the oven or toaster oven for a few minutes.
Nutrition Facts : ServingSize 10 crackers, Calories 174 calories, FatContent 12 g, CarbohydrateContent 10 g, FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 7 g, SodiumContent 353 mg, SugarContent 0 g
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