THREE OLIVES RECIPES RECIPES

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THREE OLIVE SPREAD RECIPE | ALLRECIPES



Three Olive Spread Recipe | Allrecipes image

This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.

Provided by GRAYCE

Categories     Appetizers and Snacks    Vegetable    Olives

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 6

1 cup pitted black olives
1 cup pitted green olives
1 cup pitted kalamata olives
2 cloves garlic, peeled
3 tablespoons balsamic vinegar
3 tablespoons olive oil

Steps:

  • Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.

Nutrition Facts : Calories 45.9 calories, CarbohydrateContent 1.3 g, FatContent 4.5 g, FiberContent 0.3 g, ProteinContent 0.2 g, SaturatedFatContent 0.6 g, SodiumContent 284 mg, SugarContent 0.3 g

THREE OLIVE SPREAD RECIPE | ALLRECIPES



Three Olive Spread Recipe | Allrecipes image

This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.

Provided by GRAYCE

Categories     Appetizers and Snacks    Vegetable    Olives

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 6

1 cup pitted black olives
1 cup pitted green olives
1 cup pitted kalamata olives
2 cloves garlic, peeled
3 tablespoons balsamic vinegar
3 tablespoons olive oil

Steps:

  • Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.

Nutrition Facts : Calories 45.9 calories, CarbohydrateContent 1.3 g, FatContent 4.5 g, FiberContent 0.3 g, ProteinContent 0.2 g, SaturatedFatContent 0.6 g, SodiumContent 284 mg, SugarContent 0.3 g

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