CHICKEN RICE SOUPS RECIPES

Name: Super Easy Chicken & Rice Soup
Prep time: 20 min
Yield: 6 servings
Ingredients: 1 tablespoon Land O Lakes® Butter; 1 small (1/2 cup) onion, chopped; 2 to 3 ribs (1 cup) celery, sliced; 2 to 3 medium (1 cup) carrots, coarsely chopped; 1 teaspoon finely chopped fresh garlic; 48 ounces (6 cups) chicken broth; 1 cup water; 1/2 teaspoon smoked paprika; 2 cups cooked rice, white, brown, wild or mix of varieties; 2 cups skinned, boned, chopped deli rotisserie chicken; 2 tablespoons chopped fresh parsley, if desired; Salt, if desired; Pepper, if desired

CHICKEN AND RICE SOUP RECIPE | LAND O’LAKES

Chicken and Rice Soup Recipe | Land O’Lakes image

Use leftover rice and purchase a rotisserie chicken to make this simple and satisfying soup.

Provided by Land O'Lakes

Categories Rice Chicken Chicken Savory Cooking Keeping It Simple Soup Soup and Stew Main Course Meat, poultry, and seafood Grain

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 tablespoon Land O Lakes® Butter
1 small (1/2 cup) onion, chopped
2 to 3 ribs (1 cup) celery, sliced
2 to 3 medium (1 cup) carrots, coarsely chopped
1 teaspoon finely chopped fresh garlic
48 ounces (6 cups) chicken broth
1 cup water
1/2 teaspoon smoked paprika
2 cups cooked rice, white, brown, wild or mix of varieties
2 cups skinned, boned, chopped deli rotisserie chicken
2 tablespoons chopped fresh parsley, if desired
Salt, if desired
Pepper, if desired

Steps:

Melt butter in 4- to 6-quart saucepan over medium heat until sizzling. Add onion, celery, carrots and garlic; continue cooking 3-5 minutes or until onion is softened.
Add chicken broth, water and paprika. Continue cooking, stirring occasionally, 7-9 minutes or until mixture comes to a boil and carrots are tender. Stir in rice, chicken and parsley. Cook 5-7 minutes or until heated through. Season with salt and pepper, if desired. Serve immediately.

Nutrition Facts : Calories 200 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 1040 milligrams, CarbohydrateContent 20 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 17 grams

SIMPLY DELICIOUS CHICKEN RICE SOUP RECIPE | ALLRECIPES

Simply Delicious Chicken Rice Soup Recipe | Allrecipes image

When my wife was down with the flu, I whipped this up quickly with what I had on hand. It was so much better than we expected that we made it a staple in our recipe box!

Provided by vchooch13

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 cups water
1 skinless, boneless chicken breast half
½ leek, sliced
½ small onion, finely chopped
1 carrot, sliced
1 stalk celery, sliced
1?½ cubes chicken bouillon
¼ teaspoon ground thyme
¼ teaspoon poultry seasoning
freshly ground black pepper to taste
4 cups reduced-sodium chicken broth
½ cup white rice

Steps:

Bring water to a boil in a large pot; add chicken breast, leek, onion, carrot, celery, chicken bouillon, thyme, poultry seasoning, and black pepper. Simmer until chicken is no longer pink in the center, about 20 minutes. Remove chicken from pot and shred.
Return chicken to the pot and stir in chicken broth and rice. Continue to simmer until rice is tender, about 30 minutes more, stirring occasionally.

Nutrition Facts : Calories 159.8 calories, CarbohydrateContent 24.1 g, CholesterolContent 21.4 mg, FatContent 1.1 g, FiberContent 1.3 g, ProteinContent 12.5 g, SaturatedFatContent 0.6 g, SodiumContent 593.5 mg, SugarContent 2.5 g

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