SPANISH GRILLED CHICKEN RECIPES
SPANISH GRILLED CHICKEN BREASTS RECIPE - FOOD.COM
This recipe is adapted from the Weber's Real Grilling Cookbook. Please note that the time does not include 3 - 4 hours marinade time.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make the marinade: In a medium bowl, whisk all ingredients except the chicken.
- Place the chicken breasts in a large, resealable bag, and pour in the marinade. Press the air out of the bag and seal tightly. Turn it several times to distribute the marinade and place it in a bowl and refrigerate for 3 - 4 hours.
- Remove the chicken from the bag and reserve the marinade. Pour the marinade in a small saucepan, bring to a boil, and boil for 1 full minute.
- Grill the chicken, skin side down first, and turning (once) and basting with the marinade, over direct medium heat until the meat is firm to the touch and no longer pink in the center, or until it has reached an internal temperature of 165 degrees F. This should take a total of approximately 8 - 12 minutes.
Nutrition Facts : Calories 349.1, FatContent 21.6, SaturatedFatContent 4.1, CholesterolContent 82.3, SodiumContent 945.6, CarbohydrateContent 8.3, FiberContent 1.7, SugarContent 3.5, ProteinContent 30.9
GRILLED SPANISH CHICKEN SUPPER RECIPE - BETTYCROCKER.COM
Dinner's truly in the bag with this spicy grilled chicken recipe.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat coals or gas grill for direct heat. In large bowl, mix potatoes, bell peppers, onion, olives and tomatoes. Stir in flour, 2 teaspoons of the chili powder and 1/2 teaspoon of the salt. Spoon mixture into large heavy-duty aluminum foil bag.
- Sprinkle remaining 1 teaspoon chili powder and 1/2 teaspoon salt over chicken. Arrange chicken on top of vegetables. Double-fold open end of bag. Slide foil bag onto cookie sheet to carry to grill.
- Slide foil bag onto grill. Grill uncovered 4 to 5 inches from medium-high heat about 20 minutes or until potatoes are tender and chicken is no longer pink in center.
Nutrition Facts : Calories 240 , CarbohydrateContent 25 g, CholesterolContent 70 mg, FatContent 0 , FiberContent 4 g, ProteinContent 28 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 800 mg
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