APPLE JACKS RECIPE RECIPES

Name: Apple Jacks
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 36 cookies, 36 serving(s)
Ingredients: 1 cup light brown sugar; 1 egg; 1/2 teaspoon baking soda; 1 teaspoon nutmeg; 1/2 cup shortening; 1 1/3 cups sifted flour; 1/2 teaspoon salt; 1 cup chopped unpeeled apple

APPLE JACKS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Apple Jacks Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Apple Jacks recipe from Food.com.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 8

Ingredients

1 cup light brown sugar
1 egg
1/2 teaspoon baking soda
1 teaspoon nutmeg
1/2 cup shortening
1 1/3 cups sifted flour
1/2 teaspoon salt
1 cup chopped unpeeled apple

Steps:

Cream together sugar and the shortening. Beat in the egg. Sift together the dry ingredients and add, beating until well blended. Stir in the apples. Drop in the shape of balls on greased cookie sheet and bake at 375 degrees for 12 - 15 minutes.

Nutrition Facts : Calories 69.2, FatContent 3.1, SaturatedFatContent 0.8, CholesterolContent 5.9, SodiumContent 54.2, CarbohydrateContent 10, FiberContent 0.2, SugarContent 6.3, ProteinContent 0.7

APPLE JACKS | JUST A PINCH RECIPES

Apple Jacks | Just A Pinch Recipes image

A dear friend of mine, Mrs. Nannie Goodrich made these Apple Jacks every time our church had a potluck supper. She would always ask us, "What do yall want me to bring?" We would just look at her and laugh...."YOUR APPLE JACKS MRS. NANNIE!" She would wink at us and say, "Oh, I co do that!" Mrs. Nannie died several years ago....but every time these are made, I can't help but think of the lady who made Apple Jacks with love for her family and friends! I love you Mrs. Nannie! Miss you too! Google pic

Provided by Sandy Griffith @MomNana

Categories Fruit Desserts

Yield 10

Number Of Ingredients 3

Ingredients

- 1 (10-count) pillsbury grand biscuits
- 2 cans apple pie filling
- oil for frying

Steps:

Flatten each biscuit into circles with rolling pin.
Place pie filling in center of each biscuit.
Fold biscuits over and press edges together with fork.
Fry in hot oil until a light golden brown.

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