CONFETTI CHICKEN CASSEROLE RECIPES

Steps:

• For filling: In saucepan, combine carrots, onion, celery and chicken broth.
• Simmer 20 minutes.
• In 3-quart casserole, mix soup, sour cream, chicken cubes, mushrooms, worcestershire sauce, salt and pepper.
• Add simmered vegetables and liquid; mix well.
• Set aside.
• For confetti topping: In a mixing bowl, combine flour, baking powder and salt.
• Add eggs, milk, green and red pepper, and 1 cup cheese; mix until just blended.
• Drop confetti topping onto top of casserole.
• Bake at 350 degrees for 40-45 minutes or until golden brown.
• Sprinkle with remaining 1/4 cup of cheese and return to oven until melted.
• Enjoy!

Steps:

• "For casserole: In saucepan, combine carrots, onion, celery and chicken broth. Simmer 20 minutes. In 3 quart casserole dish, mix soup, sour cream, chicken, mushrooms, worceterchire, salt & pepper. Add simmered veggies WITH liquid. Mix well. For topping: In mixing bowl, combine flour, baking powder and salt. Add eggs, milk, green pepper, pimiento and 1 cup of the cheese. Mix just until well blended. Drop tablespoons of this mixture onto casserole and then bake in 350 oven for 40-45 minutes or until golden brown. (do not overcook this part) Sprinkle with remaining 1/4 cup of cheese and return to oven until melted. I have made this several times. So yummy. Its great the next day after everything has mingled together. BTW, I dont do the last sprinkle cheese part. I add all the cheese at one time.Yes, I did have to type all this but you guys are worth it. Enjoy -- Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 18:17:48 -0500 From: Susan Fields "