CHERRY PLUM JAM RECIPES RECIPES
More about "cherry plum jam recipes recipes"
PLUM JAM RECIPE | MARTHA STEWART
The skins from stone fruit will contribute color and flavor to the jam. But for a smoother mixture, you can lift the skins out of the cooked jam with a fork.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Total Time 45 minutes
Prep Time 20 minutes
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Stir together plums, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Bring to a boil, stirring until sugar is dissolved and mashing plums with a potato masher. Add lemon juice; continue to boil, stirring frequently, until bubbles slow, chunks of fruit show at top, and mixture clings to a spoon but falls off in clumps, 10 to 12 minutes. Skim foam from top.
- Ladle jam into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.
PLUM AND CHERRY JAM – EDIBLE SEATTLE
1 lemon, juiced and halved, rind reserved. Splash of kirsch or brandy, optional. Place cherries, plums, sugar, lemon juice and one half of the lemon rind into a large pot and bring to a low boil over medium heat. Stir the fruit regularly, and reduce heat to medium-low, holding fruit at a gentle simmer.
From edibleseattle.com
From edibleseattle.com
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CHERRY PLUM JAM | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
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WILD PLUM/CHERRY PLUM JAM RECIPE | THE REALLY GOOD LIFE
Aug 23, 2010 · Wild plum/Cherry plum jam recipe. Ingredients 2kg of ripe wild plums or cherry plums 1/2 pint of water 1.5kg of preserving sugar (or slightly more if you want it sweeter) The juice of a lemon/liquid pectin if needed. Jars (we misc old food ones – it probably fills about 6 x standard 450g/16oz jars, but have a seventh on standby just in case)
From thereallygoodlife.com
From thereallygoodlife.com
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HOW TO MAKE CHERRY PLUM JAM - A SONOMA GARDEN
Jun 14, 2009 · I started by rinsing off a pot full of cherry plums and putting it over medium-high heat. I pressed down on them with our mash potato press to squish each cherry plum. Over the corse of 10 minutes or so, I pretty much had a smooshed liquid on my hands. I set the timer for 20 minutes and let it bubble away.
From asonomagarden.com
From asonomagarden.com
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CHERRY PLUM JAM RECIPE - EATWEEDS
From eatweeds.co.uk
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CHERRY PLUM JAM - GIRL ON THE RANGE - RECIPES FOR A ...
cherry plum jam. 3 1/2 pounds of cherry plums, washed and pitted. 1 1/2 pounds of granulated sugar. the juice of one lemon. Place a small plate in your freezer. You will use this to test the consistency of the jam.
From girlontherange.com
From girlontherange.com
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SMALL BATCH CHERRY PLUM JAM – FOOD IN JARS
Jul 27, 2020 · Funnel the finished jam into the prepared jars, leaving 1/2 inch headspace. Wipe the rims, apply the lids and rings, and process the jars in a boiling water bath canner for 10 minutes (adjusting for altitude if you live more than 1,000 in elevation). When the time is up, turn off the heat.
From foodinjars.com
From foodinjars.com
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QUICK CHUNKY PLUM AND CHERRY JAM RECIPE | EPICURIOUS
Jul 01, 2005 · Step 1. Mix plums, cherries, sugar, and allspice in heavy large saucepan. Cover and cook over low heat until sugar dissolves and juices form, stirring occasionally, about 15 minutes. Uncover and ...
From epicurious.com
From epicurious.com
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PLUM AND CHERRY JAM – EDIBLE SEATTLE
Place cherries, plums, sugar, lemon juice and one half of the lemon rind into a large pot and bring to a low boil over medium heat. Stir the fruit regularly, and reduce heat to medium-low, holding fruit at a gentle simmer. Cook until cherries soften completely and plums begin to break apart, 20 to 25 minutes. Skim any foam.
From edibleseattle.com
From edibleseattle.com
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WILD PLUM/CHERRY PLUM JAM RECIPE | THE REALLY GOOD LIFE
Aug 23, 2010 · Wild plum/Cherry plum jam recipe. Ingredients. 2kg of ripe wild plums or cherry plums. 1/2 pint of water. 1.5kg of preserving sugar (or slightly more if you want it sweeter) The juice of a lemon/liquid pectin if needed. Jars (we misc old food ones – it probably fills about 6 x standard 450g/16oz jars, but have a seventh on standby just in case)
From thereallygoodlife.com
From thereallygoodlife.com
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CHERRY PLUM JAM RECIPE BY COOKPAD GREECE - COOKPAD
Place the cherry plums in a pot with their juices, the sugar as well as the stones that you have kept which you tie in a piece of cheesecloth. Allow it to boil over strong heat for about 5 minutes and then turn down the heat leaving it to simmer until it sets. Stir often using a wooden spoon so that the jam doesnt' stick to the pot.
From cookpad.com
From cookpad.com
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SMALL BATCH CHERRY PLUM JAM – FOOD IN JARS
Jul 27, 2020 · This small batch cherry plum jam is a quick way to preserve a small amount of sweet, summer cherries. Every summer for the last decade, the kind folks from the Northwest Cherry Growers have invited me to be part of their Canbassador program. Most years, I spend a whole lot of time making things with the fruit they sent and sharing the resulting recipes.
From foodinjars.com
From foodinjars.com
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CHERRY PLUM JAM - GIRL ON THE RANGE - RECIPES FOR A ...
cherry plum jam. 3 1/2 pounds of cherry plums, washed and pitted. 1 1/2 pounds of granulated sugar. the juice of one lemon. Place a small plate in your freezer. You will use this to test the consistency of the jam. If you will be canning your jam follow this next step: Fill a large stockpot with hot water and bring it to a boil over high heat.
From girlontherange.com
From girlontherange.com
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SWEET CHERRY-PLUM JAM - MEALPLANNERPRO.COM
Servings: 3 cups pitted and chopped plums (about 1-1/2 pounds/680 g whole plums) 4 cups pitted and chopped sweet cherries (about 2 pounds/910 g whole cherries) 3-1/2 cups/700 g granulated sugar Zest and juice of 1 lemon 2 (3-ounce/85 ml) packets liquid pectin. Add all ingredients or a few that you'd like to add to your shopping list:
From mealplannerpro.com
From mealplannerpro.com
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VANILLA CHERRY PLUM JAM - PLANT-BASED ON A BUDGET
Jun 07, 2013 · After rinsing fruits, remove pits of cherry plums. In large stockpot, combine cherry plums, sugar and lemon juice. Stir well. Turn heat to medium-high and begin cooking fruit, stirring well to prevent scorching. Allow mixture to boil, stirring frequently, for about 25 minutes, or until jam coats the back of a wooden spoon. Stir in vanilla extract.
From plantbasedonabudget.com
From plantbasedonabudget.com
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MIRABELLE JAM (YELLOW CHERRY PLUM JAM) — GOURMET MUM
Sep 30, 2015 · Mirabelle Jam (Yellow Cherry Plum Jam) I have literally been meaning to post this mirabelle jam recipe since July, but then the summer holidays happened, which blew everything out of the water. Now in September mirabelles are totally out of season (in the UK), but if you're reading this in June or July, get foraging.
From gourmetmum.tv
From gourmetmum.tv
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18 CHERRY PLUM RECIPES IDEAS | PLUM RECIPES, RECIPES ...
Jul 31, 2018 - Explore Evelyn Driscoll's board "Cherry plum recipes", followed by 139 people on Pinterest. See more ideas about plum recipes, recipes, cherry plum recipes.
From pinterest.com
From pinterest.com
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RECIPE TO USE UP CHERRY PLUMS | MUMSNET
Jul 29, 2009 · Cook the plums with a little water and sugar and then freeze. Can be used then as they are or as base for baked sponge puds. Plum Brandy. - This is nectar and really very good. And at the end you get plum brandy and brandy plums. Plum Jam - then use it in everything including bar b que sauces.
From mumsnet.com
From mumsnet.com
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RECIPE FOR WILD PLUM JAM - ALL INFORMATION ABOUT HEALTHY ...
Two wild plum jam recipes | The Cottage Smallholder top www.cottagesmallholder.com. Place plums in a non metallic bowl, sprinkle over sugar and mix to coat the plums.Cover with a clean tea cloth and leave overnight. The following day put plums and sugar into a large heavy bottomed saucepan (or preserving pan) and heat very gently until the sugar has dissolved.
From therecipes.info
From therecipes.info
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AMARETTO PIZZELLES WITH CHERRY JAM RECIPE | KITCHEN ...
Jan 19, 2022 · Amaretto Pizzelles with Cherry Jam Directions. Bring the cherry jam to a simmer in a small saucepan over medium-high heat. Whisk the cornstarch and water in a small bowl to make a paste, then stir into the jam. Bring to a boil and cook, stirring, until slightly thickened, 1 to 2 minutes. Transfer to a bowl and let cool to room temperature.
From kitcheninfinity.com
From kitcheninfinity.com
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LEARN HOW TO MAKE JAM WITH A SIMPLE PLUM JAM RECIPE | THE ...
This plum jam recipe is quick, simple and totally foolproof. This easy plum jam with cardamom and vanilla is the perfect recipe to kick start your homemade jam obsession. You only need 4 ingredients: Harry & David Plums, sugar, cardamom and vanilla. There is absolutely zero fancy equipment required and no technically challenging tricks to learn.
From harryanddavid.com
From harryanddavid.com
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